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A Taste of the East: 200 Step-By-Step Recipes With over 1,000 Photographs
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Hardcover
Reprint edition from Smithmark Pub (March 1, 1995)
9780831727437 | details & prices | 9.75 × 12.25 × 1.50 in. | 4.00 lbs | List price $19.98
About: Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.
About: Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.