search for books and compare prices
Andrea Chesman has written 35 work(s)
Search for other authors with the same name
at beginning |
displaying 1 to 25 |
next 10 >
show results in order: alphabetically | oldest to newest | newest to oldest
Miscellaneous:
9781603424318 | Storey Books, January 11, 1984, cover price $3.95
Paperback:
9780913589144 | Williamson Pub, March 1, 1985, cover price $8.95 | About this edition: Book by Chesman, Andrea
Paperback:
9780895941787 | Crossing Pr, September 1, 1985, cover price $8.95 | About this edition: A wonderful little compilation for today's kitchen cook - an array of easy to prepare Salsa recipes which are certain to please!
Paperback:
9780895942234 | Crossing Pr, June 1, 1987, cover price $8.95
Hardcover:
9780899091723 | Yankee Books, April 1, 1989, cover price $24.95 | About this edition: Tells the stories of successful, and unsuccessful, New England inventors, including Birdseye, Goodyear, and Whitney
Paperback:
9780895949004 | Crossing Pr, August 1, 1997, cover price $6.95 | About this edition: Book by Chesman, Andrea
9780895947543 | 2 edition (Crossing Pr, March 1, 1995), cover price $10.01
9780895944054, titled "Sun-Dried Tomatoes!" | Crossing Pr, April 1, 1990, cover price $8.95
Paperback:
9780895944030 | Crossing Pr, June 1, 1990, cover price $8.95 | About this edition: There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants.
Paperback:
9780895944375 | Crossing Pr, September 1, 1990, cover price $12.95 | About this edition: A collection of truly great American desserts--chocolate layer cake and blueberry pie, gingerbread men and more--the classics, the originals, the best.
Paperback:
9780882667447 | Upd rev su edition (Storey Books, July 1, 1991), cover price $10.95 | About this edition: These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt.
Product Description: For beginners & advanced gardeners, this comprehensive, generously illustrated volume is the complete guide to growing flowers, fruits, herbs, vegetables, lawns, & shrubs. Clearly organized by topic with added charts, tables, & over 450 illustrations to help you plan, plant, & maintain beautiful, healthy, & productive gardens, this book can be read from cover to cover or by topics...read more
Hardcover:
9780788191374 | Diane Pub Co, January 1, 1993, cover price $30.00 | About this edition: For beginners & advanced gardeners, this comprehensive, generously illustrated volume is the complete guide to growing flowers, fruits, herbs, vegetables, lawns, & shrubs.
Product Description: This cookbook addresses a subject on the mind of every American cook today: How do I prepair tasty, healthful dishes without a lot of fuss and bother? Selected by Walking magazine as among the top 10 low-fat cookbooks ever published. (view table of contents, read Amazon.com's description)
Paperback:
9781881527060 | Chapters Pub Ltd, March 1, 1993, cover price $9.95 | About this edition: This cookbook addresses a subject on the mind of every American cook today: How do I prepair tasty, healthful dishes without a lot of fuss and bother?
Paperback:
9781881527336 | Chapters Pub Ltd, March 1, 1994, cover price $9.95 | About this edition: Quick and healthful recipes for 40 one-dish suppers cooked in a single skillet include vegetarian, seafood and fish, chicken and turkey, and beef, pork, and lamb dishes.
Hardcover:
9780679432081 | 1 edition (Villard Books, June 1, 1996), cover price $25.00 | About this edition: Presents more than 275 recipes for potluck dishes, including a variety of easy-to-prepare, economical dishes that range from appetizers to desserts and include vegetarian, ethnic, and low-fat specialties
Paperback:
9780380787722 | Avon Books, November 1, 1996, cover price $14.00 | About this edition: Outlines quick and easy ways to promote quality time among families, including starting daily rituals, cooking together, writing family journals, organizing holidays, and turning chores into games
Product Description: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Chesman includes scores of healthful possibilities, from Warm Asparagus and New Potato Salad with Pan-Seared Trout to Vietnamese Beef Salad, plus a host of dressings, from Buttermilk-Dill to Mango Chutney Vinaigrette...read more
Hardcover:
9780844669380 | Peter Smith Pub Inc, June 1, 1999, cover price $26.75 | About this edition: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens, or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal.
Paperback:
9780395971802 | Houghton Mifflin, April 1, 1999, cover price $14.00 | About this edition: Collects recipes for salad entrees and dressings, including grilled chicken caesar salad, poached salmon salad with herbed cucumber sauce, roast beef salad with potato crispies, and pasta salad with summer vegetables
9781576300282 | Chapters Pub Ltd, April 1, 1997, cover price $12.95 | About this edition: Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over green, or just a simple tuna salad with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal.
Paperback:
9780452276543 | Plume, February 1, 1998, cover price $20.00 | About this edition: Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous
Hardcover:
9781558321267 | Harvard Common Pr, May 1, 1998, cover price $29.95 | About this edition: Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques
Paperback:
9781558321274 | Harvard Common Pr, May 1, 1998, cover price $14.95 | About this edition: Presents recipes for vegetarian dishes that can be cooked on a barbecue grill, including appetizers, salads, burgers, sandwiches, and pasta, and includes tips on grilling equipment and techniques
Paperback:
9780895949561 | Crossing Pr, January 1, 2001, cover price $16.95 | About this edition: Book by Rankin, Dorothy
Hardcover:
9781558321687 | Harvard Common Pr, February 1, 2002, cover price $24.95 | About this edition: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
Paperback:
9781558321694 | Harvard Common Pr, February 1, 2002, cover price $16.95 | About this edition: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
Paperback:
9781580174534 | 3 edition (Storey Books, June 15, 2002), cover price $18.95 | About this edition: From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family.
Paperback:
9781580174800 | Storey Books, October 23, 2002, cover price $10.95 | About this edition: An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.
Hardcover:
9781580175340 | Storey Books, June 1, 2005, cover price $24.95 | About this edition: Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.
Paperback:
9781580176026 | Storey Books, July 1, 2005, cover price $10.95 | About this edition: Serve up homemade dinners the whole family will love â without spending hours in the kitchen!
Paperback:
9781580176293 | Storey Books, July 1, 2006, cover price $10.95 | About this edition: A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people, including Quesadillas, Sweet and Sour Meatballs, Muffalettas, Broccoli-Rice Salad, Cuban Black Beans, and Baked Barbecued Chicken.
Paperback:
9781580176637 | Reprint edition (Storey Books, April 30, 2007), cover price $18.95 | About this edition: Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options.
at beginning |
displaying 1 to 25 |
next 10 >