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Do It for Less! Parties | Cooking For Crowds For Dummies | Cooking for a Crowd | More of America's Most Wanted Recipes | Feeding the Masses
Cooking for a crowd doesnât have to be stressful! Andrea Chesman shows you how to perfectly predict how much food youâll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, youâll be sure to please a gaggle of even the pickiest eaters. Chesmanâs relaxed and fun approach to large-scale cooking will have you confidently heading up neighborhood picnics, office parties, and even wedding receptions.
About: A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes designed to feed eight or more people, including Quesadillas, Sweet and Sour Meatballs, Muffalettas, Broccoli-Rice Salad, Cuban Black Beans, and Baked Barbecued Chicken.
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