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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
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Bibliographic Detail
Publisher
Harvard Common Pr
Publication date
February 1, 2002
Pages
230
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781558321687
ISBN-10
1558321683
Dimensions
1 by 7.75 by 9.75 in.
Weight
1.40 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Perfect Vegetables | Greens Glorious Greens! | Vegetables Every Day | Kale, Glorious Kale | Sheet Pan Suppers | Vegetable of the Day | Fast, Fresh & Green | The Garden-Fresh Vegetable Cookbook
Perfect Vegetables | Greens Glorious Greens! | Vegetables Every Day | Kale, Glorious Kale | Sheet Pan Suppers | Vegetable of the Day | Fast, Fresh & Green | The Garden-Fresh Vegetable Cookbook
Summaries and Reviews
Summary
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more.
(view table of contents)Amazon.com description: Product Description:
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that donât require a lot of fuss.
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Editions
Hardcover
The price comparison is for this edition
from Harvard Common Pr (February 1, 2002)
9781558321687 | details & prices | 230 pages | 7.75 × 9.75 × 1.00 in. | 1.40 lbs | List price $24.95
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
Paperback
from Harvard Common Pr (February 1, 2002)
9781558321694 | details & prices | 230 pages | 7.25 × 9.25 × 0.75 in. | 1.00 lbs | List price $16.95
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
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