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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches
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Bibliographic Detail
Publisher
Harvard Common Pr
Publication date
February 1, 2002
Pages
230
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781558321694
ISBN-10
1558321691
Dimensions
0.75 by 7.25 by 9.25 in.
Weight
1 lbs.
Availability§
Out of Print
Original list price
$16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More | The Vegetable Butcher | The Roasted Vegetable | Vegetables Every Day | Meat on the Side | Eatingwell Vegetables | Fast, Fresh & Green
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More | The Vegetable Butcher | The Roasted Vegetable | Vegetables Every Day | Meat on the Side | Eatingwell Vegetables | Fast, Fresh & Green
Summaries and Reviews
Summary
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more. Simultaneous.
(view table of contents)Editions
Hardcover
from Harvard Common Pr (February 1, 2002)
9781558321687 | details & prices | 230 pages | 7.75 × 9.75 × 1.00 in. | 1.40 lbs | List price $24.95
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
Paperback
The price comparison is for this edition
from Harvard Common Pr (February 1, 2002)
9781558321694 | details & prices | 230 pages | 7.25 × 9.25 × 0.75 in. | 1.00 lbs | List price $16.95
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
About: A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrees, soups, appetizers, and sandwiches.
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