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Andrea Chesman has written 35 work(s)
Product Description: This cookbook addresses a subject on the mind of every American cook today: How do I prepair tasty, healthful dishes without a lot of fuss and bother? Selected by Walking magazine as among the top 10 low-fat cookbooks ever published. (view table of contents, read Amazon.com's description)
Paperback:
9781881527060 | Chapters Pub Ltd, March 1, 1993, cover price $9.95 | About this edition: This cookbook addresses a subject on the mind of every American cook today: How do I prepair tasty, healthful dishes without a lot of fuss and bother?
Product Description: For beginners & advanced gardeners, this comprehensive, generously illustrated volume is the complete guide to growing flowers, fruits, herbs, vegetables, lawns, & shrubs. Clearly organized by topic with added charts, tables, & over 450 illustrations to help you plan, plant, & maintain beautiful, healthy, & productive gardens, this book can be read from cover to cover or by topics...read more
Hardcover:
9780788191374 | Diane Pub Co, January 1, 1993, cover price $30.00 | About this edition: For beginners & advanced gardeners, this comprehensive, generously illustrated volume is the complete guide to growing flowers, fruits, herbs, vegetables, lawns, & shrubs.
Product Description: These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines. (view table of contents, read Amazon.com's description)
Paperback:
9780882667447 | Upd rev su edition (Storey Books, July 1, 1991), cover price $10.95 | About this edition: These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt.
Paperback:
9780895944375 | Crossing Pr, September 1, 1990, cover price $12.95 | About this edition: A collection of truly great American desserts--chocolate layer cake and blueberry pie, gingerbread men and more--the classics, the originals, the best.
Product Description: There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.
Paperback:
9780895944030 | Crossing Pr, June 1, 1990, cover price $8.95 | About this edition: There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants.
Hardcover:
9780899091723 | Yankee Books, April 1, 1989, cover price $24.95 | About this edition: Tells the stories of successful, and unsuccessful, New England inventors, including Birdseye, Goodyear, and Whitney
Paperback:
9780895942234 | Crossing Pr, June 1, 1987, cover price $8.95
Paperback:
9780895941787 | Crossing Pr, September 1, 1985, cover price $8.95 | About this edition: A wonderful little compilation for today's kitchen cook - an array of easy to prepare Salsa recipes which are certain to please!
Paperback:
9780913589144 | Williamson Pub, March 1, 1985, cover price $8.95 | About this edition: Book by Chesman, Andrea
Miscellaneous:
9781603424318 | Storey Books, January 11, 1984, cover price $3.95
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