A cookbook presenting a rich variety of ideas for low-fat and gourmet potato dishes also includes favorite old standards--such as home fries, french fries, mashed potatoes, and chips.

A diverse collection of international recipes includes garlic-flavored dishes that range between subtle and robust and provides preparation ideas for such items as Garlic Soup, Roasted Whole Garlic, and Chicken with 40 Cloves.

Product Description: Quick and healthful recipes for 40 one-dish suppers cooked in a single skillet include vegetarian, seafood and fish, chicken and turkey, and beef, pork, and lamb dishes. Chesman is the author of six previous books including Sun-Dried Tomatoes. Full color throughout. (view table of contents, read Amazon.com's description)

Introduces the cuisine of India, and presents recipes for appetizers, seafood, meat, vegetables, vegetarian dishes, rice, and breads

Gathers traditional Thai recipes for appetizers, soups, meat, poultry, seafood, rice, noodles, salads, vegetables, and desserts

A revised cookbook offers dieters an increased variety of foods, including sour cream, cream cheese, ice cream, marshmallows, liquor, nuts, and chocolate