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Peter Cassidy has written 24 work(s)
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Product Description: You donât have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinating book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads...read more
Hardcover:
9781849752572 | Ryland Peters & Small, September 1, 2012, cover price $24.95 | About this edition: You donât have to be an experienced baker or even to have made bread before to start creating delicious loaves.
Hardcover:
9780313220074, titled "Unsung: A History of Women in American Music" | Greenwood Pub Group, June 1, 1980, cover price $42.95 | also contains Unsung: A History of Women in American Music | About this edition: Examines the contributions of women instrumentalists, composers, teachers, and conductors to American music, and suggests reasons why they have gone unnoticed in the past
Product Description: This is a comprehensive and invaluable guide to making entertaining at home stress-free. With over 200 foolproof recipes, covering all kinds of events, and with preparation and cooking times, as well as tips and techniques on choosing wine, styling the table and short-cuts, this is the ultimate cookbook to ease you through every occasion...read more
Paperback:
9781856267618 | Gardners Books, September 25, 2008, cover price $29.95 | About this edition: This is a comprehensive and invaluable guide to making entertaining at home stress-free.
Hardcover:
9781845976064 | Ryland Peters & Small, April 1, 2008, cover price $24.95
Paperback:
9781845978549 | Ryland Peters & Small, April 1, 2009, cover price $21.95
Paperback:
9781845978891 | Ryland Peters & Small, August 1, 2009, cover price $21.95
Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes. It also includes options such as an indulgent 'Just Desserts' evening and cheeseboards that reflect the seasons.
Hardcover:
9781845974640 | Gardners Books, October 1, 2007, cover price $34.95 | About this edition: Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes.
Product Description: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen...read more
Hardcover:
9781845978303 | Gardners Books, March 12, 2009, cover price $26.00 | About this edition: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.
Paperback:
9780136543527, titled "Statistics: Systat 6.0 for Windows" | Prentice Hall, February 1, 1997, cover price $30.60 | also contains Statistics: Systat 6.0 for Windows
Product Description: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours...read more
Hardcover:
9781849750752 | Ryland Peters & Small, February 1, 2012, cover price $9.95 | About this edition: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes.
Hardcover:
9781849755658 | Ryland Peters & Small, September 1, 2014, cover price $24.95
Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's 'Kitchen Nightmares' in 2005. With photography, this book showcases an array of soul food classics. It provides insights into the origins of soul food and stresses the importance of fresh, affordable food cooked with passion and flavour.
Hardcover:
9781904573593 | Absolute Pr, November 1, 2008, cover price $30.00 | About this edition: Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's 'Kitchen Nightmares' in 2005.
Paperback:
9781904573814 | Absolute Pr, May 28, 2008, cover price $22.00 | About this edition: A first book from Charita Jones - a.
Hardcover:
9781849754606 | Reprint edition (Ryland Peters & Small, September 15, 2013), cover price $24.95
Hardcover:
9781906868840 | Kyle Cathie Ltd, February 13, 2014, cover price $29.95
Paperback:
9780318370538, titled "Employment of Educated Married Women in India" | Asia Book Corp of Amer, June 1, 1978, cover price $15.95 | also contains Employment of Educated Married Women in India
Hardcover:
9781408846438 | Bloomsbury Pub Plc USA, September 30, 2014, cover price $34.00
Paperback:
9780312928339, titled "All the Pain Money Can Buy: The Life of Christine Onassis" | Reprint edition (St Martins Pr, August 1, 1992), cover price $5.99 | also contains All the Pain Money Can Buy: The Life of Christine Onassis | About this edition: A biography of Aristotle Onassis's only daughter discusses Aristotle's meddling in his daughter's affairs, Christina's reaction to his marriage to Jacqueline Kennedy, her staggering inheritance, her marriages, and more.
Hardcover:
9781849752640 | Ryland Peters & Small, August 1, 2012, cover price $24.95
Product Description: Plates to Share is about putting together a selection of different foods, stylishly plating them, and letting people talk, drink, and eat at their own pace. No great skill in the kitchen is required, only smart shopping, some simple cooking using the freshest of ingredients, and a little artistic arrangement...read more
Hardcover:
9781845976309 | Ryland Peters & Small, April 1, 2008, cover price $12.95 | About this edition: Plates to Share is about putting together a selection of different foods, stylishly plating them, and letting people talk, drink, and eat at their own pace.
Product Description: Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves...read more
Paperback:
9781906868024 | Kyle Cathie Ltd, June 1, 2009, cover price $22.95 | About this edition: Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents.
Paperback:
9781845976125 | Ryland Peters & Small, March 1, 2008, cover price $19.95
Hardcover:
9781849756549 | Ryland Peters & Small, September 15, 2015, cover price $21.95
Product Description: The RINEHART HANDBOOK is both comprehensive and flexible allowing a variety of teaching styles and a broad spectrum of course content.
Paperback:
9780155075825, titled "The Rinehart Handbook for Writers" | 4th edition (Harcourt College Pub, September 1, 1996), cover price $45.95 | also contains The Rinehart Handbook for Writers | About this edition: The RINEHART HANDBOOK is both comprehensive and flexible allowing a variety of teaching styles and a broad spectrum of course content.
Product Description: Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs...read more
Hardcover:
9781903221938, titled "A Taste Of Morocco: From Apricot Lamb Tagine to Almond and Lemon Couscous" | Aurum Pr Ltd, January 1, 2008, cover price $14.95 | About this edition: Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing.
Product Description: Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores...read more
Paperback:
9781845975845 | Ryland Peters & Small, February 1, 2008, cover price $19.95 | About this edition: Vatch's Thai Kitchen is a delicious collection of the best of Thai food.
Product Description: Star of the Sydney food scene, Ross Dobson, has long championed farmersâ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes...read more
Hardcover:
9781849750356 | Ryland Peters & Small, August 1, 2010, cover price $24.95 | About this edition: Star of the Sydney food scene, Ross Dobson, has long championed farmersâ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best.
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