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Vatcharin Bhumichitr has written 18 work(s)
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Paperback:
9781909487451 | Kyle Cathie Ltd, August 7, 2016, cover price $14.95 | About this edition: From well-known favorites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries selected from his bestselling The Big Book of Thai Curries, The Big Book of Noodles, and Stylish Thai in Minutes.
Hardcover:
9781849755023 | Ryland Peters & Small, March 15, 2014, cover price $19.95
Hardcover:
9781849752169 | Ryland Peters & Small, February 1, 2012, cover price $19.95
Paperback:
9780857830173 | Kyle Cathie Ltd, February 16, 2012, cover price $15.95 | About this edition: Vatch shows us how to cook delicious Thai recipes in 30 minutes or less.
Paperback:
9781906868147 | Kyle Cathie Ltd, April 1, 2010, cover price $22.95 | About this edition: Asian noodles form a category of food that makes the spectrum of pasta dishes look narrow.
Hardcover:
9781904920779 | Kyle Cathie Ltd, September 1, 2008, cover price $29.95 | About this edition: Thai restaurateur and author, Vatcharin Bhumichitr, has created over 100 recipes, using varying combinations of ingredients to create the specialties from different parts of Thailand.
Paperback:
9781856268080 | Gardners Books, September 18, 2008, cover price $26.40
Paperback:
9781904920748 | Kyle Cathie Ltd, February 1, 2008, cover price $19.99 | About this edition: Thai restaurateur and author, Vatcharin Bhumichitr, has created over 120 recipes that epitomize the best flavors of Thai cuisine, which can be prepared at home in 30 minutes or less.
Paperback:
9781845975845 | Ryland Peters & Small, February 1, 2008, cover price $19.95 | About this edition: Vatch's Thai Kitchen is a delicious collection of the best of Thai food.
Paperback:
9781862057067 | Pavilion, April 1, 2006, cover price $16.95 | About this edition: A culinary tour of this vibrant and spiced country.
Hardcover:
9781841728087 | Ryland Peters & Small, March 1, 2005, cover price $24.95 | About this edition: Delicious to eat and easy to cook, Thai is everyone's favourite Asian cuisine.
Paperback:
9781592232789 | Laurel Glen, November 1, 2004, cover price $19.95 | About this edition: The owner of five Thai restaurants shares some of his culinary secrets, presenting recipes for curries, fish dishes, noodles, and even salads, all delicious and most able to be prepared within half an hour.
Paperback:
9781862056633 | Pavilion, July 1, 2004, cover price $18.00 | About this edition: Vatch's Thai Cookbook is an evocative journey through the main regions of Thailand, in search of the individual sauces, herbs and spices which make up the rich and unmistakable taste of the world's favourite 'exotic' cuisine.
Hardcover:
9781862055803 | Pavilion, April 1, 2003, cover price $17.99 | About this edition: In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes.
9780517581674 | Clarkson Potter, September 1, 1991, cover price $32.50 | About this edition: Includes 130 vegetarian dishes ranging from soups to desserts, advice on equipment, ingredients, and planning a full Thai meal, and an exploration of the religious and cultural importance of vegetarian food in Thailand
Paperback:
9781851458912 | Reprint edition (Trafalgar Square, September 1, 1997), cover price $22.95 | About this edition: The pungent taste of lemon grass, the creamy richness of coconut milk, the crispness of stir-fried vegetables and the fiery punch of chili have all contributed to the phenomenal success of Thai cooking throughout the world.
Paperback:
9780834804982 | Shambhala Pubns, February 1, 2002, cover price $19.95
Hardcover:
9780312182748 | St Martins Pr, October 1, 1997, cover price $26.95 | About this edition: The Thai chef recounts his 'cook's' tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life
Paperback:
9780312254315 | Griffin, May 1, 2000, cover price $17.95 | About this edition: The Thai chef recounts his 'cook's' tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life
Paperback:
9781862051959 | Pavilion, September 1, 1998, cover price $17.95 | About this edition: In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, character and cultural t raditions of Thailand''s four main regions.
Hardcover:
9780517596302 | Clarkson Potter, September 1, 1994, cover price $32.50 | About this edition: Reveals the distinctive flavors and traditions of Thai cusine and presents a variety of recipes for regional Thai specialities
Hardcover:
9780689119941, titled "Taste of Thailand" | John Wiley & Sons Inc, September 1, 1988, cover price $34.95 | About this edition: This classic work was one of the first books to bring authentic Thai cuisine to a Western audience.
Paperback:
9780020091301 | Reprint edition (Macmillan General Reference, September 1, 1993), cover price $23.00 | also contains Handguns 2003: Today's Handguns for Sport & Personal Protection | About this edition: This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well.
9780020091301 | Reprint edition (Macmillan General Reference, September 1, 1993), cover price $23.00 | also contains Handguns 2003: Today's Handguns for Sport & Personal Protection | About this edition: This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well.
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