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Peter Cassidy has written 24 work(s)
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Product Description: This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End. There’s so much more to Nordic food than pickled herring and meatballs...read more
By Bronte Aurell and Peter Cassidy (photographer)

Hardcover:

9781849756549 | Ryland Peters & Small, September 15, 2015, cover price $21.95 | About this edition: This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.

By Peter Cassidy (photographer)

Paperback:

9780318370538, titled "Employment of Educated Married Women in India" | Asia Book Corp of Amer, June 1, 1978, cover price $15.95 | also contains Employment of Educated Married Women in India

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Product Description: There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings...read more
By Peter Cassidy (photographer)

Hardcover:

9781408846438 | Bloomsbury Pub Plc USA, September 30, 2014, cover price $34.00 | About this edition: There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven.

Paperback:

9780312928339, titled "All the Pain Money Can Buy: The Life of Christine Onassis" | Reprint edition (St Martins Pr, August 1, 1992), cover price $5.99 | also contains All the Pain Money Can Buy: The Life of Christine Onassis | About this edition: A biography of Aristotle Onassis's only daughter discusses Aristotle's meddling in his daughter's affairs, Christina's reaction to his marriage to Jacqueline Kennedy, her staggering inheritance, her marriages, and more.

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Product Description: LOLA’s is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices, and celebration cakes you have ever tasted. Using only the finest ingredients LOLA’s bakers mix, bake, and decorate every single cake by hand, giving their customers a fresh, fun, delicious, and truly wholesome experience...read more
By Peter Cassidy (photographer) and Lola's Kitchen Ltd. (corporate author)

Hardcover:

9781849755658 | Ryland Peters & Small, September 1, 2014, cover price $24.95 | About this edition: LOLA’s is a unique bakery dedicated to achieving one simple goal.

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Examines the contributions of women instrumentalists, composers, teachers, and conductors to American music, and suggests reasons why they have gone unnoticed in the past
By Peter Cassidy (photographer)

Hardcover:

9780313220074, titled "Unsung: A History of Women in American Music" | Greenwood Pub Group, June 1, 1980, cover price $42.95 | also contains Unsung: A History of Women in American Music | About this edition: Examines the contributions of women instrumentalists, composers, teachers, and conductors to American music, and suggests reasons why they have gone unnoticed in the past

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Product Description: Rawia, in Arabic, means storyteller. And that is what I am. I tell the stories of my life's journey, culture, and family through my cooking. A delicious meal is the greatest companion to the memories we cherish most. I was born into a food-loving Palestinian-Arab family in Nazareth, a beautiful town in the southern Galilee...read more
By Rawia Bishara and Peter Cassidy (photographer)

Hardcover:

9781906868840 | Kyle Cathie Ltd, February 13, 2014, cover price $29.95 | About this edition: Rawia, in Arabic, means storyteller.

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Product Description: New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking, giving you the confidence to take real pleasure in preparing food for yourself, family and friends...read more
By Peter Cassidy (photographer) and Lesley Waters

Hardcover:

9781849754606 | Reprint edition (Ryland Peters & Small, September 15, 2013), cover price $24.95 | About this edition: New to Cooking is the book for you.

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Product Description: You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinating book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads...read more
By Peter Cassidy (photographer) and Jane Mason

Hardcover:

9781849752572 | Ryland Peters & Small, September 1, 2012, cover price $24.95 | About this edition: You don’t have to be an experienced baker or even to have made bread before to start creating delicious loaves.

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Product Description: The old “white wine with fish, red wine with meat” rule is now dated. Simple pointers such as “match the wine to the sauce, not the basic ingredient” and “take into account what else is on the plate” help demystify the subject and introduce you to a new world of taste sensations...read more
By Peter Cassidy (photographer) and Ryland Peters & Small (corporate author)

Hardcover:

9781849752640 | Ryland Peters & Small, August 1, 2012, cover price $24.95 | About this edition: The old “white wine with fish, red wine with meat” rule is now dated.

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Product Description: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a range of deliciously light cupcakes with pretty buttercream frosting and muffins in a variety of flavours...read more
By Peter Cassidy (photographer)

Hardcover:

9781849750752 | Ryland Peters & Small, February 1, 2012, cover price $9.95 | About this edition: The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes.

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Product Description: Star of the Sydney food scene, Ross Dobson, has long championed farmers’ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes...read more
By Peter Cassidy (photographer) and Ross Dobson

Hardcover:

9781849750356 | Ryland Peters & Small, August 1, 2010, cover price $24.95 | About this edition: Star of the Sydney food scene, Ross Dobson, has long championed farmers’ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best.

Product Description: The RINEHART HANDBOOK is both comprehensive and flexible allowing a variety of teaching styles and a broad spectrum of course content.
By Peter Cassidy (photographer)

Paperback:

9780155075825, titled "The Rinehart Handbook for Writers" | 4th edition (Harcourt College Pub, September 1, 1996), cover price $45.95 | also contains The Rinehart Handbook for Writers | About this edition: The RINEHART HANDBOOK is both comprehensive and flexible allowing a variety of teaching styles and a broad spectrum of course content.

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Product Description: Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. With chapters on antipasti; soups: bread and pizza; fish and seafood; meat, poultry, and game; vegetable side dishes; and sweet things the book features a collection of over 75 delicious and authentic Italian recipes to try at home...read more
By Peter Cassidy (photographer) and Maxine Clark

Paperback:

9781845978891 | Ryland Peters & Small, August 1, 2009, cover price $21.95 | About this edition: Discover the fascinating culture of Tuscan food and cooking in this sumptuous book.

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Product Description: Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves...read more
By Johnny Acton, Peter Cassidy (photographer) and Nick Sandler

Paperback:

9781906868024 | Kyle Cathie Ltd, June 1, 2009, cover price $22.95 | About this edition: Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents.

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Product Description: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads...read more
By Peter Cassidy (photographer) and Clare Ferguson

Paperback:

9781845978549 | Ryland Peters & Small, April 1, 2009, cover price $21.95 | About this edition: Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy.

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Product Description: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004. This cookbook allows you to step inside this unique bakery and bring its trademark butter cream swirls, sprinkles, and layer-cake slices into your own kitchen...read more
By Peter Cassidy (photographer)

Hardcover:

9781845978303 | Gardners Books, March 12, 2009, cover price $26.00 | About this edition: Tarek Malouf opened the first Hummingbird Bakery in London's fashionable Notting Hill district in 2004.

Paperback:

9780136543527, titled "Statistics: Systat 6.0 for Windows" | Prentice Hall, February 1, 1997, cover price $30.60 | also contains Statistics: Systat 6.0 for Windows

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Product Description: This is a comprehensive and invaluable guide to making entertaining at home stress-free. With over 200 foolproof recipes, covering all kinds of events, and with preparation and cooking times, as well as tips and techniques on choosing wine, styling the table and short-cuts, this is the ultimate cookbook to ease you through every occasion...read more
By Peter Cassidy (photographer)

Paperback:

9781856267618 | Gardners Books, September 25, 2008, cover price $29.95 | About this edition: This is a comprehensive and invaluable guide to making entertaining at home stress-free.

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Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's 'Kitchen Nightmares' in 2005. With photography, this book showcases an array of soul food classics. It provides insights into the origins of soul food and stresses the importance of fresh, affordable food cooked with passion and flavour.
By Peter Cassidy (photographer) and Charita Jones

Hardcover:

9781904573593 | Absolute Pr, November 1, 2008, cover price $30.00 | About this edition: Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's 'Kitchen Nightmares' in 2005.

Paperback:

9781904573814 | Absolute Pr, May 28, 2008, cover price $22.00 | About this edition: A first book from Charita Jones - a.

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Product Description: Moroccan food is sensual exotic, and a feast for the eyes. In "Flavors of Morocco", Ghillie Basan brings you tantalizing recipes for authentic Moroccan food, allowing you to recreate the scents and flavors of this fascinating culinary tradition at home...read more
By Ghillie Basan and Peter Cassidy (photographer)

Hardcover:

9781845976064 | Ryland Peters & Small, April 1, 2008, cover price $24.95 | About this edition: Moroccan food is sensual exotic, and a feast for the eyes.

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Product Description: Plates to Share is about putting together a selection of different foods, stylishly plating them, and letting people talk, drink, and eat at their own pace. No great skill in the kitchen is required, only smart shopping, some simple cooking using the freshest of ingredients, and a little artistic arrangement...read more
By Peter Cassidy (photographer) and Jennifer Joyce

Hardcover:

9781845976309 | Ryland Peters & Small, April 1, 2008, cover price $12.95 | About this edition: Plates to Share is about putting together a selection of different foods, stylishly plating them, and letting people talk, drink, and eat at their own pace.

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Product Description: Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main. Elsa-Petersen-Schepelern brings you chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, and Tofu...read more

Paperback:

9781845976125 | Ryland Peters & Small, March 1, 2008, cover price $19.95 | About this edition: Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main.

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Product Description: Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores...read more
By Vatcharin Bhumichitr and Peter Cassidy (photographer)

Paperback:

9781845975845 | Ryland Peters & Small, February 1, 2008, cover price $19.95 | About this edition: Vatch's Thai Kitchen is a delicious collection of the best of Thai food.

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Product Description: Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs...read more
By Peter Cassidy (photographer) and Clare Ferguson

Hardcover:

9781903221938, titled "A Taste Of Morocco: From Apricot Lamb Tagine to Almond and Lemon Couscous" | Aurum Pr Ltd, January 1, 2008, cover price $14.95 | About this edition: Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing.

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Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes. It also includes options such as an indulgent 'Just Desserts' evening and cheeseboards that reflect the seasons.
By Peter Cassidy (photographer)

Hardcover:

9781845974640 | Gardners Books, October 1, 2007, cover price $34.95 | About this edition: Suitable for those who love to entertain, this cookbook offers a range of menus for social occasions of various kinds, with recommendations for the drinks, both alcoholic and nonalcoholic, to partner the authors recipes.

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