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By
Jane Mason and
Peter Cassidy (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Ryland Peters & Small
Publication date
September 1, 2012
Pages
175
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781849752572
ISBN-10
1849752575
Dimensions
1 by 8.25 by 9.75 in.
Weight
1.75 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
Classic German Baking | Homemade Sourdough | Bread Illustrated | The Rye Baker | The Book of Buns | Alice Medrich's Cookies and Brownies
Classic German Baking | Homemade Sourdough | Bread Illustrated | The Rye Baker | The Book of Buns | Alice Medrich's Cookies and Brownies
Summaries and Reviews
Amazon.com description: Product Description: You donât have to be an experienced baker or even to have made bread before to start creating delicious loaves. In this fascinating book, photographed by Peter Cassidy, Jane aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in commonâthey are easy to follow and the result is so much better for you than anything you can buy in the supermarket. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will take you on a journey on which you will learn how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.
Editions
Hardcover
The price comparison is for this edition
from Ryland Peters & Small (September 1, 2012)
9781849752572 | details & prices | 175 pages | 8.25 × 9.75 × 1.00 in. | 1.75 lbs | List price $24.95
About: You donât have to be an experienced baker or even to have made bread before to start creating delicious loaves.
About: You donât have to be an experienced baker or even to have made bread before to start creating delicious loaves.
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