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Ross Dobson has written 18 work(s)
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Cover for 9781743364680 Cover for 9780534212124 Cover for 9781849755719 Cover for 9781742704883 Cover for 9781849753340 Cover for 9781742664316 Cover for 9781742666648 Cover for 9781849752169 Cover for 9781849751629 Cover for 9780762773787 Cover for 9781849751230 Cover for 9781849750356 Cover for 9781741961997 Cover for 9781741967982 Cover for 9788497649995 Cover for 9781845977207 Cover for 9781845974671 Cover for 9781740453974 Cover for 9780737020007 Cover for 9781845979072 Cover for 9781845979089
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Product Description: From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation pulls from the very best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up, and Fired Up Vegetarian, as well as selections from Grillhouse...read more

Hardcover:

9781743364680 | Murdoch Books Pty Ltd, March 1, 2016, cover price $34.95 | About this edition: From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate.

Paperback:

9780534212124, titled "Fundamentals of Organic Chemistry" | 3 student edition (Brooks/Cole Pub Co, October 1, 1993), cover price $57.95 | also contains Fundamentals of Organic Chemistry | About this edition: Following a brief review of structure and bonding, organic molecules and functional groups are presented as early as possible.

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Product Description: Containing a wonderful repertoire of simple-to-follow recipes, including a section on how to make your own pastry dough, you will be sure to find that comforting, warming pie to see you through the winter months.Vegetarian pie lovers are just as well catered for as meat- and fisheaters and you’ll struggle to choose between the recipes for a show-stopping dessert tart with which to impress family and friends...read more

Hardcover:

9781849755719 | Ryland Peters & Small, August 1, 2014, cover price $19.95 | About this edition: Containing a wonderful repertoire of simple-to-follow recipes, including a section on how to make your own pastry dough, you will be sure to find that comforting, warming pie to see you through the winter months.

Hardcover:

9781849753791, titled "Pizza & Focaccia: Pizza & Focaccia" | Ryland Peters & Small, April 11, 2013, cover price $19.95

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Product Description: This edition is in American measurements.   Create your own delicious, relaxed, and simple Japanese treats to share at home. Walk beneath the paper lantern, pull back the half curtain, and enter a world that suddenly feels like the real Japan...read more
By Vanessa Austin (contributor), Chris Chen (photographer), Ross Dobson (contributor), Michelle Mackintosh (illustrator) and Jane Winning (editor)

Hardcover:

9781742704883 | Reprint edition (Hardie Grant Books, February 12, 2013), cover price $19.95 | About this edition: This edition is in American measurements.

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Product Description: In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup...read more

Hardcover:

9781849753340 | Ryland Peters & Small, September 1, 2012, cover price $24.95 | About this edition: In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes.

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Product Description: A comprehensive range of no-nonsense recipes to cover all barbecuing needsDrawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy recipes...read more

Hardcover:

9781742664316 | Independent Pub Group, August 1, 2012, cover price $36.95 | About this edition: A comprehensive range of no-nonsense recipes to cover all barbecuing needsDrawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy recipes.

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Product Description: Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South-East Asia, India, the Middle East and Europe, plus old school favourites, "More Fired Up" features 100 easy-to-do recipes...read more

Hardcover:

9781742666648 | Murdoch Books, June 7, 2012, cover price $27.75 | About this edition: Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again.

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Product Description: Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it’s rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper...read more

Hardcover:

9781849752169 | Ryland Peters & Small, February 1, 2012, cover price $19.95 | About this edition: Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it’s rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper.

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Product Description: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.Easy Party Foodhelps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion...read more

Hardcover:

9781849751629 | Ryland Peters & Small, October 31, 2011, cover price $19.95 | About this edition: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.

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Product Description: A stunning celebration of classic gastropub fare Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach...read more

Hardcover:

9780762773787 | Lyons Pr, October 4, 2011, cover price $27.50 | About this edition: A stunning celebration of classic gastropub fare Hearty, comforting, classic fare—lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks—plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach.

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Product Description: There are few things more enjoyable than a get-together with friends  and family. Here you ll find advice on inspirational ideas for table settings and more than 150 perfect recipes. An introduction to The Elements of Successful Entertaining looks at tableware and linens, setting a table, and using lighting and flowers to add decorative touches...read more

Hardcover:

9781849751230 | Ryland Peters & Small, April 30, 2011, cover price $27.95 | About this edition: There are few things more enjoyable than a get-together with friends  and family.

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Product Description: Star of the Sydney food scene, Ross Dobson, has long championed farmers’ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from wholefoods, using nutritious legumes and grains as the basis of the recipes...read more
By Peter Cassidy (photographer) and Ross Dobson

Hardcover:

9781849750356 | Ryland Peters & Small, August 1, 2010, cover price $24.95 | About this edition: Star of the Sydney food scene, Ross Dobson, has long championed farmers’ markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best.

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Product Description: Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters—bird, cow, fish, and on the side—which each offer a mouthwatering selection of grilling and hot-plating fare...read more

Hardcover:

9781741961997 | Murdoch Books Pty Ltd, August 1, 2008, cover price $35.00 | About this edition: Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs.

Paperback:

9781741967982 | Murdoch Books Pty Ltd, December 1, 2009, cover price $32.95 | About this edition: Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs.

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Product Description: Inspired by restaurants in Sydney, Australia’s Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken. Including preparation advice as well as a glossary of terms, this delightful book also encourages readers to experiment with new ingredients and ideas of their own...read more
By Ross Dobson, Christine Rudolph (contributor) and Mikke Vang (photographer)

Paperback:

9788497649995 | Italian edition edition (Edimat Libros, November 15, 2008), cover price $29.95 | About this edition: Inspired by restaurants in Sydney, Australia’s Chinatown, this wonderfully illustrated cookbook features such delicious recipes as jasmine tea ice cream, mandarin spiced duck, and lemon chicken.

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Product Description: Cooking with fresh, organic produce is healthy and simple.Ideas for tasty Light Bites include Courgette and Mint Fritters with Spicy Tomato Jam – perfect for sharing. Midweek Meals has great ideas for healthy food in a hurry. Try an Asparagus, Sweetcorn and Goat’s Cheese Frittata...read more
By Ross Dobson and Richard Jung (photographer)

Hardcover:

9781845977207 | Ryland Peters & Small, September 30, 2008, cover price $24.95 | About this edition: Cooking with fresh, organic produce is healthy and simple.

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Product Description: This season's mouthwatering selection of food and wine is bound to get you cooking and uncorking, from delicious dishes cooked with seasonal produce to indulgent chocolate treats and celebrations of everyone's favourite drinks--tea, coffee, and wine...read more
By Ross Dobson and Richard Jung (photographer)

Hardcover:

9781845974671 | Ryland Peters & Small, September 1, 2007, cover price $24.95 | About this edition: This season's mouthwatering selection of food and wine is bound to get you cooking and uncorking, from delicious dishes cooked with seasonal produce to indulgent chocolate treats and celebrations of everyone's favourite drinks--tea, coffee, and wine.

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In most large cities you will find a Chinatown - an exciting enclave, alive with exotic colours, sounds, smells, flavours and ingredients. This work explores some of these magical and exotic ingredients, combining them with produce to create a simple but intensely flavoured cuisine.

Paperback:

9781740453974 | Murdoch Books, August 1, 2005, cover price $30.40 | About this edition: In most large cities you will find a Chinatown - an exciting enclave, alive with exotic colours, sounds, smells, flavours and ingredients.

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Product Description: Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds. Top Sydney cook Ross Dobson's mantra is to keep it simple as this collection of fuss-free recipes demonstrates...read more

Hardcover:

9781845979072 | Gardners Books, September 10, 2009, cover price $33.55 | About this edition: Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds.
9781845979089 | Ryland Peters & Small, September 1, 2009, cover price $27.95 | About this edition: Today's entertaining at home should be relaxed and not keep the host in the kitchen and away from the company of family and freinds.
9780737020007 | Time Life Education, October 1, 1998, cover price $18.95 | About this edition: Includes recipes for casual entertaining and offers tips on setting an attractive table

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