Results for Anthony Bourdain

ISBN.nu

search for books and compare prices

Anthony Bourdain has written 23 work(s)

Search for other authors with the same name

displaying 1 to 23 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

Anthony Bourdain No Reservations 2010 Calendar

Product Description: I WRITE, I EAT, I TRAVEL ... AND I'M HUNGRY FOR MORE Always unexpected and wildly entertaining, Anthony Bourdain is a rock-and-roll chef with a taste for travel that takes him to the corners of the earth in search of his next great meal...read more

By Anthony Bourdain

See complete details on each edition (1 edition listed)

Paperback:

9781402226519, titled "Anthony Bourdain No Reservations 2010 Calendar: Global Adventures in Extreme Cuisines" | Wal edition (Sourcebooks Inc, July 1, 2009), cover price $12.99 | About this edition: I WRITE, I EAT, I TRAVEL .

Appetites: A Cookbook

By Anthony Bourdain

See complete details on each edition (1 edition listed)

Hardcover:

9780062409959 | Ecco Pr, October 25, 2016, cover price $37.50

Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant

Product Description: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design...read more

By Anthony Bourdain (introduced by) and Martin Picard

See complete details on each edition (1 edition listed)

Paperback:

9781553653912 | 1 edition (Douglas & McIntyre Ltd, September 1, 2008), cover price $40.00 | About this edition: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.

The Best American Travel Writing 2008

By Anthony Bourdain (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780618858637 | Houghton Mifflin, October 8, 2008, cover price $28.00

Paperback:

9780618858644 | Houghton Mifflin, October 8, 2008, cover price $19.95

Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way With Ice Cream

By Jason O'Malley (illustrator)

See complete details on each edition (2 editions listed)

Hardcover:

9780385345606 | Clarkson Potter, April 28, 2015, cover price $25.00

Paperback:

9780380016334, titled "334" | Avon Books, June 1, 1974, cover price $2.25 | also contains 334

The Bobby Gold Stories

By Anthony Bourdain and David Colacci (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781504696357 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $22.99

The Bobby Gold Stories: Library Edition

By Anthony Bourdain and David Colacci (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781504696340 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $39.99

Bone in the Throat

By Anthony Bourdain and Kaleo Griffith (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781504696333 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $34.99

Bone in the Throat: Library Edition

By Anthony Bourdain and Kaleo Griffith (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781504696326 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $59.99

Confesiones de un chef / Kitchen Confidential

Product Description: The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch...read more

By Carmen Aguilar (trans) and Anthony Bourdain

See complete details on each edition (1 edition listed)

Paperback:

9788492966189 | Special edition (Rba Publicaciones Editores revistas, October 30, 2010), cover price $11.99 | About this edition: The ever-popular Kitchen Confidential is now available in Spanish.

Confesiones de un chef/ Kitchen Confidential: Aventuras En El Trasfondo De La Cocina/ Adventures in the Culinary Underbelly

By Anthony Bourdain

See complete details on each edition (1 edition listed)

Paperback:

9788478713738 | 2 edition (Rba Publicaciones Editores revistas, July 30, 2007), cover price $11.99 | About this edition: The ever-popular Kitchen Confidential is now available in Spanish.

Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

By Anthony Bourdain (foreword by), Julie Mautner and Lee Brian Schrager

See complete details on each edition (1 edition listed)

Hardcover:

9780307460165 | Clarkson Potter, November 16, 2010, cover price $35.00

Gluttony at Table #1: The Restaurant That Wouldn't Die

Product Description: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell. For almost a year, "Employee X," a NYC restaurant version of Deep Throat regaled me regularly with the grim, outrageous, clinical details of a well-known Manhattan restaurant's rise, fall and protracted and ludicrous death throes...read more

By Anthony Bourdain

See complete details on each edition (1 edition listed)

Paperback:

9781506192888 | Createspace Independent Pub, January 20, 2015, cover price $13.50 | About this edition: From Anthony Bourdain, author of Kitchen Confidential: "For some time, I've been on the receiving end of a series of long, tortured e-mails, first person dispatches from the front lines of restaurant hell.

Gone Bamboo: Library Edition

Product Description: A hilarious thriller that pits a CIA-trained assassin against a cross-dressing Mafioso.Henry and his wife Frances have gone bamboo--living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins)...read more

By Anthony Bourdain and Chris Patton (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781504696364 | Unabridged edition (Blackstone Audio Inc, March 15, 2016), cover price $59.99 | About this edition: A hilarious thriller that pits a CIA-trained assassin against a cross-dressing Mafioso.

Kitchen Confidential: Adventures in the Culinary Underbelly, Insider's Edition

By Anthony Bourdain

See complete details on each edition (1 edition listed)

Paperback:

9780062231376 | Reprint edition (Ecco Pr, October 30, 2012), cover price $11.99

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

By Anthony Bourdain

See complete details on each edition (5 editions listed)

Hardcover:

9780061718946 | 1 edition (Ecco Pr, June 8, 2010), cover price $26.99

9780521354073, titled "The Roots of Evil: The Origins of Genocide and Other Group Violence" | Cambridge Univ Pr, November 1, 1989, cover price $49.95 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, The Roots of Evil: The Origins of Genocide and Other Group Violence | About this edition: Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

Paperback:

9781408809747 | Bloomsbury Pub Ltd, June 6, 2011, cover price $16.65 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Miscellaneous:

9780061998065 | Harpercollins, June 8, 2010, cover price $12.99

CD/Spoken Word:

9781504637701 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $34.99 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Discusses the psychological and social roots of group aggression, and argues that being a passive bystander only encourages further violence

By Anthony Bourdain

See complete details on each edition (5 editions listed)

Hardcover:

Paperback:

9781408809747 | Bloomsbury Pub Ltd, June 6, 2011, cover price $16.65 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

9780061718953 | Reprint edition (Ecco Pr, May 3, 2011), cover price $15.99

9780062009036 | Harpercollins, June 8, 2010, cover price $18.00 | About this edition: Autobiography: general; Memoirs

CD/Spoken Word:

9781504637701 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $34.99 | also contains Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook: Library Edition

Product Description: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more...read more

By Anthony Bourdain

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781504637695 | Unabridged edition (Blackstone Audio Inc, July 21, 2015), cover price $59.99 | About this edition: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel.

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Library Edition

By Anthony Bourdain

See complete details on each edition (1 edition listed)

Hardcover:

9780521362245, titled "Excavating People: Archaeology in Britain" | Cambridge Univ Pr, December 1, 1994, cover price $9.95 | also contains Excavating People: Archaeology in Britain

Mooch: A Novel

By Anthony Bourdain (introduced by) and Dan Fante

See complete details on each edition (1 edition listed)

Paperback:

9780061779251 | Reprint edition (Perennial, December 1, 2009), cover price $13.99

Saha: A Chef's Journey Through Lebanon and Syria

Product Description: In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey...read more

By Greg Malouf and Lucy Malouf

See complete details on each edition (2 editions listed)

Hardcover:

9780794604905 | Periplus Editions, November 15, 2007, cover price $49.95

Paperback:

9781740667661 | New edition (Gardners Books, August 1, 2009), cover price $34.40 | About this edition: In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine.

Treme: Stories and Recipes from the Heart of New Orleans

By Ed Anderson (photographer), Anthony Bourdain (foreword by), Lolis Eric Elie and David Simon (foreword by)

See complete details on each edition (1 edition listed)

Hardcover:

9781452109695 | Chronicle Books Llc, July 24, 2013, cover price $29.95

Wild, Wild East: Recipes & Stories from Vietnam

By Anthony Bourdain (foreword by), Bobby Chinn and Jason Lowe (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780764161490 | Barrons Educational Series Inc, August 1, 2008, cover price $29.99

displaying 1 to 23 | at end