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Greg Malouf has written 4 work(s)
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Product Description: The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals...read more
Hardcover:
9781742708423 | Hardie Grant Books, November 25, 2014, cover price $45.00 | About this edition: The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals.
Product Description: In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey...read more
Hardcover:
9780794604905 | Periplus Editions, November 15, 2007, cover price $49.95
Paperback:
9781740667661 | New edition (Gardners Books, August 1, 2009), cover price $34.40 | About this edition: In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine.
Hardcover:
9781740663090 | Hardie Grant Books, April 28, 2006, cover price $14.95
Features more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist. This book helps you discover wonderful taste experiences, from apricots to couscous, and pomegranates to silverbeet, and more. It contains recipes, descriptions of their history and ingredients, as well as hints and tips.
Hardcover:
9781740664394 | Deluxe edition (Gardners Books, November 1, 2006), cover price $40.20 | About this edition: Features more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist.
Paperback:
9781552858370 | Whitecap Books Ltd, October 9, 2006, cover price $24.95 | About this edition: 170 recipes that make Middle Eastern cuisine available to the home cook.
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