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Bobby Chinn has written 2 work(s)
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Product Description: "What Bobby doesn't know about Southeast Asian food is not worth knowing" - Anthony Bourdain Renowned for subtle yet bold, fresh and clean flavours, Vietnamese food is at the height of its popularity. One of the most enthusiastic and respected exponents of modern Vietnamese cuisine is Hanoi and London-based restaurateur Bobby Chinn...read more

Paperback:

9781840916614 | Gardners Books, November 11, 2013, cover price $30.45 | About this edition: "What Bobby doesn't know about Southeast Asian food is not worth knowing" - Anthony Bourdain Renowned for subtle yet bold, fresh and clean flavours, Vietnamese food is at the height of its popularity.

cover image for 9780764161490
Product Description: The world is discovering Vietnamese food, and it's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, Hanoi's enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse...read more
By Anthony Bourdain (foreword by), Bobby Chinn and Jason Lowe (photographer)

Hardcover:

9780764161490 | Barrons Educational Series Inc, August 1, 2008, cover price $29.99 | About this edition: The world is discovering Vietnamese food, and it's a happy discovery indeed!

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