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Jason Lowe has written 37 work(s)
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Cover for 9781840915440 Cover for 9781840917222 Cover for 9781908337153 Cover for 9781845332402 Cover for 9781845335700 Cover for 9781848855861 Cover for 9781584798477 Cover for 9781844006724 Cover for 9780764161490 Cover for 9781845334512 Cover for 9781840915136 Cover for 9780848728557 Cover for 9781905825653 Cover for 9781840004106 Cover for 9781845330002 Cover for 9780743278577 Cover for 9780743278560 Cover for 9781784721572 Cover for 9781845332846 Cover for 9781904573289 Cover for 9781566566711 Cover for 9781566566797 Cover for 9781856265621 Cover for 9781845330798 Cover for 9781566566094
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Product Description: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores...read more

Hardcover:

9781840915440 | Conran Octopus, September 22, 2009, cover price $29.99 | About this edition: Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends.

Paperback:

9781840917222, titled "Everyday Harumi: Simple Japanese Food for Family and Friends" | Conran Octopus, June 7, 2016, cover price $24.99 | About this edition: In Everyday Harumi, Harumi Kurihara, Japan's most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends.

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Product Description: This book pushes back the boundaries of flower arranging, looking at it as art and decoration. The flowers are all photographed against carefully chosen backgrounds which brings out their amazing color and detail. Shane Connolly was responsible for the flowers at the recent royal wedding and lectures regularly in the United States...read more
By Jason Lowe (photographer)

Hardcover:

9781908337153 | Consortium Book Sales & Dist, August 26, 2014, cover price $50.00 | About this edition: This book pushes back the boundaries of flower arranging, looking at it as art and decoration.

By Jason Lowe (photographer)

Paperback:

9781770500907 | Whitecap Books Ltd, April 15, 2012, cover price $29.95

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Product Description: Book annotation not available for this title.Title: Malt WhiskyAuthor: MacLean, Charles/ Lowe, Jason (PHT)Publisher: Octopus Pub GroupPublication Date: 2006/10/28Number of Pages: 176Binding Type: PAPERBACKLibrary of Congress: oc2007058506
By Jason Lowe (photographer) and Charles MacLean

Hardcover:

9781857326833 | Miller/Mitchell Beazley, October 1, 1997, cover price $40.00

Paperback:

9781845332402 | Mitchell Beazley, October 28, 2006, cover price $24.95 | About this edition: Book annotation not available for this title.

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Product Description: Portable sized edition of the award-winning Malt Whisky, from Charles MacLean, a world authority on the subject of malt whisky. This edition is produced in a smaller format than the original Malt Whisky to allow the whisky enthusiast to carry it as a portable companion for reference when buying, tasting, or visiting distilleries...read more
By Jason Lowe (photographer) and Charles MacLean

Hardcover:

9781845335700 | Mitchell Beazley, October 5, 2011, cover price $19.99 | About this edition: Portable sized edition of the award-winning Malt Whisky, from Charles MacLean, a world authority on the subject of malt whisky.

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Product Description: From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and spices make for fresh, modern meals based on flavor profiles that have been used for centuries...read more

Hardcover:

9781848855861 | I B Tauris & Co Ltd, April 26, 2011, cover price $29.00 | About this edition: From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking.

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Product Description: Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinson’s cooking...read more
By Jason Lowe (photographer)

Hardcover:

9781584798477 | Stewart Tabori & Chang, April 1, 2010, cover price $24.95 | About this edition: Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home.

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Product Description: Captivating chef and local foods advocate Skye Gyngell inspired the Food Network, and "The New York Times Magazine" to tell her story. Her beautiful cookbook, A Year in My Kitchen,  is as inspiring as its author. Interweaving personal narrative and 100 seasonal recipes, the book reveals how to make food sing...read more
By Jason Lowe (photographer)

Paperback:

9781844006724 | Ill edition (Quadrille Pub, February 1, 2009), cover price $24.95 | About this edition: Captivating chef and local foods advocate Skye Gyngell inspired the Food Network, and "The New York Times Magazine" to tell her story.

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Product Description: The world is discovering Vietnamese food, and it's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, Hanoi's enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse...read more
By Anthony Bourdain (foreword by), Bobby Chinn and Jason Lowe (photographer)

Hardcover:

9780764161490 | Barrons Educational Series Inc, August 1, 2008, cover price $29.99 | About this edition: The world is discovering Vietnamese food, and it's a happy discovery indeed!

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Product Description: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece—the cities, the countryside, and the sea—and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese...read more

Hardcover:

9781840008517 | Miller/Mitchell Beazley, April 28, 2005, cover price $29.95

Paperback:

9781845334512 | Mitchell Beazley, August 5, 2008, cover price $19.95 | About this edition: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life.

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Product Description: Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, you can travel the world, exploring each continent’s indigenous grains and the best ways of using them in meals...read more
By Jason Lowe (photographer) and Jenni Muir

Hardcover:

9781840910735 | Conran Octopus, September 1, 2003, cover price $24.95

Paperback:

9781840915136, titled "A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts" | Reprint edition (Conran Octopus, June 3, 2008), cover price $17.95 | About this edition: Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook.

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Product Description: The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time. Each book offers an insider's culinary view, with authentic recipes, beautiful photos and in-depth stories to bring to life the foods and flavours of each city.

Hardcover:

9781905825653 | Gardners Books, February 26, 2008, cover price $33.25 | About this edition: The Foods of the World series captures the energy and essence of premier culinary destinations one city at a time.
9780848728557 | Oxmoor House, August 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.

Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.
By Ursula Ferrigno and Jason Lowe (photographer)

Hardcover:

9781840009125 | Miller/Mitchell Beazley, October 7, 2003, cover price $29.95

Paperback:

9781840009217 | New edition (Mitchell Beazley, August 1, 2007), cover price $19.95 | About this edition: Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.

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Product Description: This award-winning guide to France’s fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry. Extensive coverage of wines and producers from the grand chateaux of Bordeaux to local village vintners makes the information detailed enough for those in the wine trade, yet accessible to anyone seeking a deeper understanding of French wine and the personalities who make them...read more
By Andrew Jefford and Jason Lowe (photographer)

Hardcover:

9781845330002 | Mitchell Beazley, February 1, 2007, cover price $45.00 | About this edition: This award-winning guide to France’s fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry.
9781840004106 | Miller/Mitchell Beazley, October 1, 2002, cover price $45.00 | About this edition: Award-winning, groundbreaking, breathtakingly exhaustive, and authoritative, this guide to French wine covers all of the country’s fourteen wine regions, including full-color maps for each one—all with unrivalled cartographic detail.

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A volume of easy-to-prepare dessert recipes for middle-school-aged cooks, issued as one of two debut installments in a new series, includes such options as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
By Jason Lowe (photographer) and Chuck Williams

Hardcover:

9780743278577 | Free Pr, October 31, 2006, cover price $19.95 | About this edition: Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.

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One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
By Jason Lowe (photographer), Stephanie Rosenbaum and Chuck Williams (editor)

Hardcover:

9780743278560 | Free Pr, October 31, 2006, cover price $19.95 | About this edition: A guide for young cooks provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.

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Product Description: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen...read more
By Diana Henry and Jason Lowe (photographer)

Paperback:

9781784721572, titled "Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, the Mediterranean, and North Africa" | Mitchell Beazley, May 3, 2016, cover price $19.99 | About this edition: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in many Western kitchens.
9781845332846 | Mitchell Beazley, October 31, 2006, cover price $19.95 | About this edition: Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa.

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'Lobster and Chips' is a celebration of that gastronomic marriage between fish and potato. This is comfort food of the healthy order.
By Trish Hilferty and Jason Lowe (photographer)

Hardcover:

9781904573289 | Absolute Pr, September 30, 2006, cover price $25.00 | About this edition: 'Lobster and Chips' is a celebration of that gastronomic marriage between fish and potato.

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Product Description: The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich culinary culture.
By Jason Lowe (photographer), Simon Parkes and Udit Sarkhel

Hardcover:

9781566566711 | Interlink Pub Group Inc, March 30, 2007, cover price $29.95 | About this edition: The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich culinary culture.

Paperback:

9781566566797 | Reissue edition (Interlink Pub Group Inc, March 1, 2008), cover price $20.00 | About this edition: The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich culinary culture.

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Product Description: Many books have been written about the glories of spring and summer foods, but the produce of late autumn and winter is seldom welcomed with such enthusiasm. Yet there is much to arouse the palate in the cold months. In Winter Food, Jill Norman focuses on making the best use of the season’s rich store of ingredients...read more
By Jason Lowe (photographer) and Jill Norman

Hardcover:

9781856265621 | Kyle Cathie Ltd, April 30, 2006, cover price $35.00 | About this edition: Many books have been written about the glories of spring and summer foods, but the produce of late autumn and winter is seldom welcomed with such enthusiasm.

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Product Description: Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients...read more
By Mitchell Beazley (photographer), Malcolm Gluck, Mark Hix and Jason Lowe (photographer)

Hardcover:

9781845330798 | Mitchell Beazley, October 1, 2005, cover price $29.95 | About this edition: Why does a particular wine taste better with a specific dish?

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Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other traditional favorites from various regions around India.
By Jason Lowe (photographer) and Manju Malhi

Hardcover:

9781566566094 | Interlink Pub Group Inc, September 30, 2005, cover price $35.00 | About this edition: Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other traditional favorites from various regions around India.

A flavorful collection of Italian vegetarian dishes includes 125 recipes incorporating vegetables, fruits, cheeses, oils, herbs, and spices found in Italy into combinations such as Chestnut Soup with Chickpeas and Artichoke Hearts with Almond Sauce. Reprint.
By Ursula Ferrigno and Jason Lowe (photographer)

Paperback:

9781579595388 | Reprint edition (Bay Books, October 30, 2004), cover price $19.95 | About this edition: A flavorful collection of Italian vegetarian dishes includes 125 recipes incorporating vegetables, fruits, cheeses, oils, herbs, and spices found in Italy into combinations such as Chestnut Soup with Chickpeas and Artichoke Hearts with Almond Sauce.

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