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Jason Lowe has written 37 work(s)
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Hardcover:
9781840915440 | Conran Octopus, September 22, 2009, cover price $29.99
Paperback:
9781840917222, titled "Everyday Harumi: Simple Japanese Food for Family and Friends" | Conran Octopus, June 7, 2016, cover price $24.99
Hardcover:
9781908337153 | Consortium Book Sales & Dist, August 26, 2014, cover price $50.00 | About this edition: This book pushes back the boundaries of flower arranging, looking at it as art and decoration.
Paperback:
9781770500907 | Whitecap Books Ltd, April 15, 2012, cover price $29.95
Hardcover:
9781857326833 | Miller/Mitchell Beazley, October 1, 1997, cover price $40.00
Paperback:
9781845332402 | Mitchell Beazley, October 28, 2006, cover price $24.95 | About this edition: Book annotation not available for this title.
Hardcover:
9781845335700 | Mitchell Beazley, October 5, 2011, cover price $19.99
Hardcover:
9781848855861 | I B Tauris & Co Ltd, April 26, 2011, cover price $29.00 | About this edition: From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking.
Hardcover:
9781584798477 | Stewart Tabori & Chang, April 1, 2010, cover price $24.95 | About this edition: Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home.
Paperback:
9781844006724 | Ill edition (Quadrille Pub, February 1, 2009), cover price $24.95 | About this edition: Captivating chef and local foods advocate Skye Gyngell inspired the Food Network, and "The New York Times Magazine" to tell her story.
Hardcover:
9780764161490 | Barrons Educational Series Inc, August 1, 2008, cover price $29.99
Hardcover:
9781840008517 | Miller/Mitchell Beazley, April 28, 2005, cover price $29.95
Paperback:
9781845334512 | Mitchell Beazley, August 5, 2008, cover price $19.95 | About this edition: Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life.
Hardcover:
9781840910735 | Conran Octopus, September 1, 2003, cover price $24.95
Paperback:
9781840915136, titled "A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts" | Reprint edition (Conran Octopus, June 3, 2008), cover price $17.95
Hardcover:
9781905825653 | Gardners Books, February 26, 2008, cover price $33.25
9780848728557 | Oxmoor House, August 1, 2004, cover price $24.95 | About this edition: Describes the culinary tradition of Tuscany, including Florence, and offers forty-five recipes for appetizers, main dishes, vegetables dishes, and desserts.
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.
Hardcover:
9781840009125 | Miller/Mitchell Beazley, October 7, 2003, cover price $29.95
Paperback:
9781840009217 | New edition (Mitchell Beazley, August 1, 2007), cover price $19.95 | About this edition: Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the sould of Italian cooking.
Hardcover:
9788480765930 | Italian edition edition (Blume, April 1, 2007), cover price $32.50
Hardcover:
9781845330002 | Mitchell Beazley, February 1, 2007, cover price $45.00 | About this edition: This award-winning guide to Franceâs fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry.
9781840004106 | Miller/Mitchell Beazley, October 1, 2002, cover price $45.00 | About this edition: Award-winning, groundbreaking, breathtakingly exhaustive, and authoritative, this guide to French wine covers all of the countryâs fourteen wine regions, including full-color maps for each oneâall with unrivalled cartographic detail.
Hardcover:
9780743278577 | Free Pr, October 31, 2006, cover price $19.95 | About this edition: Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
Hardcover:
9780743278560 | Free Pr, October 31, 2006, cover price $19.95 | About this edition: A guide for young cooks provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
Paperback:
9781784721572, titled "Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, the Mediterranean, and North Africa" | Mitchell Beazley, May 3, 2016, cover price $19.99
9781845332846 | Mitchell Beazley, October 31, 2006, cover price $19.95
Hardcover:
9781904573289 | Absolute Pr, September 30, 2006, cover price $25.00 | About this edition: 'Lobster and Chips' is a celebration of that gastronomic marriage between fish and potato.
Hardcover:
9781566566711 | Interlink Pub Group Inc, March 30, 2007, cover price $29.95 | About this edition: The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich culinary culture.
Paperback:
9781566566797 | Reissue edition (Interlink Pub Group Inc, March 1, 2008), cover price $20.00 | About this edition: The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich culinary culture.
Hardcover:
9781856265621 | Kyle Cathie Ltd, April 30, 2006, cover price $35.00
Hardcover:
9789707182738 | Degustis, October 10, 2005, cover price $29.95
Hardcover:
9781845330798 | Mitchell Beazley, October 1, 2005, cover price $29.95 | About this edition: Why does a particular wine taste better with a specific dish?
Hardcover:
9781566566094 | Interlink Pub Group Inc, September 30, 2005, cover price $35.00 | About this edition: Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other traditional favorites from various regions around India.
A flavorful collection of Italian vegetarian dishes includes 125 recipes incorporating vegetables, fruits, cheeses, oils, herbs, and spices found in Italy into combinations such as Chestnut Soup with Chickpeas and Artichoke Hearts with Almond Sauce. Reprint.
Paperback:
9781579595388 | Reprint edition (Bay Books, October 30, 2004), cover price $19.95 | About this edition: A flavorful collection of Italian vegetarian dishes includes 125 recipes incorporating vegetables, fruits, cheeses, oils, herbs, and spices found in Italy into combinations such as Chestnut Soup with Chickpeas and Artichoke Hearts with Almond Sauce.
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