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Martin Picard has written 2 work(s)
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Hardcover:
9781553659747 | Douglas & McIntyre Ltd, January 10, 2012, cover price $50.00
Paperback:
9781553653912 | 1 edition (Douglas & McIntyre Ltd, September 1, 2008), cover price $40.00 | About this edition: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
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