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Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant
By
Martin Picard and
Anthony Bourdain (introduced by)
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Bibliographic Detail
Publisher
Douglas & McIntyre Ltd
Publication date
September 1, 2008
Pages
196
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9781553653912
ISBN-10
1553653912
Dimensions
0.50 by 9.50 by 12 in.
Weight
2.60 lbs.
Availability§
Out of Print
Published in
Canada
Original list price
$40.00
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
True North | Michel Bras Essential Cuisine : Laguiole, Aubrac, France | Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts | Project 258: Making Dinner at Fish & Game | Frenchie | The Art of Living According to Joe Beef
True North | Michel Bras Essential Cuisine : Laguiole, Aubrac, France | Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts | Project 258: Making Dinner at Fish & Game | Frenchie | The Art of Living According to Joe Beef
Summaries and Reviews
Amazon.com description: Product Description:
Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There's no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurant's name, oven-braised Pigs' Feet. Six hundred color photos and 50 illustrations complement the lively text.
Editions
Paperback
The price comparison is for this edition
1 edition from Douglas & McIntyre Ltd (September 1, 2008)
9781553653912 | details & prices | 196 pages | 9.50 × 12.00 × 0.50 in. | 2.60 lbs | List price $40.00
About: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
About: Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design.
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