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By
Anne Sheasby and
Simon Butcher (photographer)
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Bibliographic Detail
Publisher
Hp Books
Publication date
June 1, 1995
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557882073
ISBN-10
155788207X
Dimensions
0.50 by 5.75 by 11.25 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Book of Crepes and Omelets | The Book of Salads | The Book of Curries and Indian Foods | The Book of Mexican Foods | The Book of Pasta | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Sauces | The Book of Desserts
Book of Crepes and Omelets | The Book of Salads | The Book of Curries and Indian Foods | The Book of Mexican Foods | The Book of Pasta | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Sauces | The Book of Desserts
Summaries and Reviews
Amazon.com description: Product Description: This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta. Step-by-step instructions and color photos accompany each recipe.
Editions
Paperback
The price comparison is for this edition
from Hp Books (June 1, 1995)
9781557882073 | details & prices | 5.75 × 11.25 × 0.50 in. | 0.65 lbs | List price $12.00
About: This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta.
About: This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.