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Anne Sheasby has written 80 work(s)
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Hardcover:
9781844779789 | Lorenz Books, March 7, 2016, cover price $16.70
Paperback:
9781780194127 | Southwater Pub, October 7, 2015, cover price $16.99
Paperback:
9781780194363 | Southwater Pub, September 7, 2015, cover price $18.99 | About this edition: Every recipe you'll need with mouthwatering soups, broths, chowders, bisques, consommes, gumbos and laksas.
Paperback:
9781780193908 | Southwater Pub, December 7, 2015, cover price $13.99 | About this edition: Enjoy the taste of classic Italian cooking while maintaining a healthy, low-fat eating plan, in this specially adapted collection of recipes.
Paperback:
9781780193588 | Southwater Pub, November 7, 2014, cover price $13.99 | About this edition: How to enjoy low-fat version of best-loved dishes from risotto, lasagne and moussaka to olive bread and zabaglione - every dish is photographed, and nutritional notes are provided throughout.
Paperback:
9781846812057 | Southwater Pub, June 7, 2014, cover price $18.99 | About this edition: Soups are the most versatile of dishes, from light and refreshing consommés to warm and filling chowders; this collection of recipes offers ideas throughout the year.
Product Description: This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of every dish, here are soups, broths, chowders, bisques, consommes, gumbos and laksas offering something for every meal occasion...read more
Hardcover:
9780754827085 | Lorenz Books, November 7, 2013, cover price $19.99 | About this edition: This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world.
Product Description: Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions...read more
Hardcover:
9781848991903 | Random House Inc, November 5, 2013, cover price $16.95 | About this edition: Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time.
Product Description: Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving. There are ideas for every meal, from sumptuous soups and hearty main courses to tempting vegetable dishes and even luscious desserts...read more
Hardcover:
9780754826637, titled "Fat Free: More Than 320 Tempting No Fat, Low Fat and Low Cholesterol Recipes for Every Occasion, Shown Step by Step in 1400 Photographs" | 1 edition (Lorenz Books, June 15, 2013), cover price $19.99 | About this edition: Healthy low-fat food can still be delicious and impressive; the 320 recipes have been specially created to provide a range of dishes that have as little as 5 grams of fat per serving.
The Gluten-free Cookbook: Over 50 Delicious and Nutritious Recipes, Specially Developed for Coeliacs
Product Description: Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet...read more
Hardcover:
9780754826798 | Lorenz Books, June 16, 2013, cover price $9.99 | About this edition: Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied.
Product Description: A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs. Features dishes from all over the world, including Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo and Thai Fish Broth...read more
Paperback:
9781780192239 | Southwater Pub, November 16, 2012, cover price $16.99 | About this edition: A tempting collection of delicious soups, broths, chowders, bisques, consommes and gumbos, superbly illustrated with over 730 step-by-step photographs.
Paperback:
9781780191737 | Southwater Pub, October 16, 2012, cover price $12.99 | About this edition: Perfect the art of making soups with this collection of delectable recipes for soups, broths, chowders, bisques, consommes and gumbos from around the world.
Product Description: Healthy low-fat food can be delicious, exciting and easy to prepare. The 400 recipes in this fantastic book were specially created to provide a fabulous range of fat-free, low-fat and low-cholestrol dishes. There are tempting ideas for every meal, from soups, appetizers and salads to hearty main courses as well as desserts, cakes and baked treats...read more
Paperback:
9781780191874 | 1 edition (Southwater Pub, February 16, 2013), cover price $18.99 | About this edition: Healthy low-fat food can be delicious, exciting and easy to prepare.
Product Description: This collection proves that reducing the fat in your food can be easy to cook, good to look at, and tasty to eat, and that cooking with little or no fat doesnât mean you have to change your eating habits. All the recipes are low in fat; none has more than 5 grams per portion and many have less than 1 gram, and each has a nutritional breakdown...read more
Paperback:
9781780191317 | Southwater Pub, July 16, 2012, cover price $14.99 | About this edition: This collection proves that reducing the fat in your food can be easy to cook, good to look at, and tasty to eat, and that cooking with little or no fat doesnât mean you have to change your eating habits.
Product Description: This unique book provides the answer, with tasty recipes that are virtually fat-free as well. The comprehensive selection of recipes includes soups, appetizers, side dishes, salads, accompaniments and main courses as well as enticing low-fat puddings, desserts and bakes...read more
Paperback:
9781780190792 | Southwater Pub, June 16, 2012, cover price $18.99 | About this edition: This unique book provides the answer, with tasty recipes that are virtually fat-free as well.
Paperback:
9781844768073 | 1 reprint edition (Southwater Pub, April 16, 2011), cover price $8.99 | About this edition: A superb collection of fat-free and low-fat recipes for fabulous and healthy meals.
Product Description: This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining...read more
Paperback:
9781844769193 | Reprint edition (Southwater Pub, November 16, 2010), cover price $24.99 | About this edition: This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world.
Hardcover:
9780754823018 | Lorenz Books, March 16, 2010, cover price $35.00 | About this edition: Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
9780754815334 | Lorenz Books, July 1, 2005, cover price $29.99 | About this edition: Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles.
Product Description: Store-bought sauces can be low in flavor and high in salt and fatÂbut these homemade versions are delicious, nutritious, and simple to make! Theyâll spice up even everyday dishes quickly and easily, turning them from boring to sensational...read more
Paperback:
9781844839063, titled "The Top 100 Quick & Easy Sauces: Mouthwatering Classic and Contemporary Recipes" | Duncan Baird Pub, April 6, 2010, cover price $9.99 | About this edition: Store-bought sauces can be low in flavor and high in salt and fatÂbut these homemade versions are delicious, nutritious, and simple to make!
Paperback:
9781844768981, titled "400 Best-Ever Recipes Fat Free Low Fat: Fat Free Low Fat" | 1 edition (Southwater Pub, June 16, 2010), cover price $24.99 | About this edition: The 400 recipes in this book have been specially created to provide a fabulous range of fat-free, low-fat and low-cholesterol dishes.
Paperback:
9781844767397 | Anness Pub, September 1, 2009, cover price $26.55 | About this edition: This volume is the ultimate guide to soup-making, with ideas from all around the world.
Product Description: This book gives invaluable information about planning a low-fat diet, healthy eating guidelines and techniques, as well as tips for buying, preparing and cooking the ingredients. Then follow 200 classic and contemporary recipes from the Mediterranean regions of Spain, France, Greece, Italy, Turkey and Morocco...read more
Paperback:
9781844767182, titled "Mediterranean: The Low Fat No-Fat Cookbook, 200 Fat-Reduced Recipes from the World's Healthiest Cuisine" | Southwater Pub, June 16, 2010, cover price $20.99 | About this edition: This book gives invaluable information about planning a low-fat diet, healthy eating guidelines and techniques, as well as tips for buying, preparing and cooking the ingredients.
Product Description: Aimed at everyone from complete novices to connoisseurs, this definitive collection of wholesome and delicious breads will tempt every palate. The Bread Machine Bible features recipes from around the world, from French baguettes and Italian rustic loaves to Middle Eastern flatbreads, from granary breads with nuts and seeds to flavorful varieties with tomatoes and herbs...read more
Hardcover:
9781844837953 | Random House Inc, February 3, 2009, cover price $19.95 | About this edition: Aimed at everyone from complete novices to connoisseurs, this definitive collection of wholesome and delicious breads will tempt every palate.
Hardcover:
9781407533858 | Parragon Inc, September 1, 2008, cover price $9.99 | About this edition: Beautiful recipes for the most versatile and delicious ingredient you can cook with!
Hardcover:
9781844778737 | Bookmart Editions, May 1, 2008, cover price $11.50
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