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The Book of Pasta
By
Jon Stewart and
Lesley MacKley
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Bibliographic Detail
Publisher
Hp Books
Publication date
February 1, 1988
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780895866417
ISBN-10
0895866412
Dimensions
0.50 by 5.50 by 11 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Book of Soups | The Book of French Provincial Cooking | The Book of Preserves | The Book of Stir-Fry Dishes | The Book of Desserts
The Book of Soups | The Book of French Provincial Cooking | The Book of Preserves | The Book of Stir-Fry Dishes | The Book of Desserts
Summaries and Reviews
Editions
Paperback
from Hp Books (February 1, 2002)
9781557883759 | details & prices | 5.75 × 11.25 × 0.25 in. | 0.60 lbs | List price $12.00
About: A second compilation of versatile pasta dishes contains eighty all-new recipes, including both updated editions of classic pasta favorites and innovative culinary treats, and provides helpful tips on how novice and experienced chefs alike can create their own pasta, sauces, and fillings.
About: A second compilation of versatile pasta dishes contains eighty all-new recipes, including both updated editions of classic pasta favorites and innovative culinary treats, and provides helpful tips on how novice and experienced chefs alike can create their own pasta, sauces, and fillings.
The price comparison is for this edition
With Jon Stewart |
from Hp Books (February 1, 1988)
9780895866417 | details & prices | 5.50 × 11.00 × 0.50 in. | 0.65 lbs | List price $12.00
About: Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes for delicious homemade pasta, and how to cook them.
About: Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes for delicious homemade pasta, and how to cook them.
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