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The Book of Curries and Indian Foods
By
Linda Fraser and
Alister Thorpe (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Hp Books
Publication date
July 1, 1989
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780895868206
ISBN-10
0895868202
Dimensions
0.50 by 5.50 by 11.25 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Book of Mexican Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Sauces | The Book of Regional American Cooking | The Book of Spanish Cooking | The Book of Mediterranean Cooking | The Book of Desserts
The Book of Mexican Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of French Provincial Cooking | The Book of Sauces | The Book of Regional American Cooking | The Book of Spanish Cooking | The Book of Mediterranean Cooking | The Book of Desserts
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Hp Books (July 1, 1989)
9780895868206 | details & prices | 5.50 × 11.25 × 0.50 in. | 0.65 lbs | List price $12.00
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