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The Book of North African Cooking
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Bibliographic Detail
Publisher Berkley Pub Group
Publication date November 1, 1998
Pages 120
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781557882950
ISBN-10 1557882959
Dimensions 0.25 by 5.50 by 11 in.
Weight 0.50 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $12.00
§As reported by publisher
Summaries and Reviews description: Product Description: Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide. Tunisian food is delightful -- with its accent on spicy-hot tastes. The same can also be said of Algerian and Libyan food, while Egyptian cooking uses grains for its unique wholesome goodness. With thorough, enticing descriptions, Lesley Mackley maps out delicious recipes and North African menus, commenting on the way they are served and the cultures they reflect. Includes recipes for: -- baba ghanoush -- couscous with seven vegetables -- Moroccan chicken with chick peas -- orange and almond cake -- pomegranate sorbe.

Book cover for 9781557882950
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from Berkley Pub Group (November 1, 1998)
9781557882950 | details & prices | 120 pages | 5.50 × 11.00 × 0.25 in. | 0.50 lbs | List price $12.00
About: Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide.

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