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The Book of Mexican Foods
By
Christine Barret and
David Russell (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Hp Books
Publication date
October 1, 1991
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557880321
ISBN-10
1557880328
Dimensions
0.50 by 5.50 by 11 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Book of Crepes and Omelets | The Book of Curries and Indian Foods | The Book of Pasta | The Book of Greek Cooking | The Book of Caribbean Cooking | The Book of French Provincial Cooking | The Book of Regional American Cooking | The Book of Fish & Shellfish | The Book of Mediterranean Cooking
Book of Crepes and Omelets | The Book of Curries and Indian Foods | The Book of Pasta | The Book of Greek Cooking | The Book of Caribbean Cooking | The Book of French Provincial Cooking | The Book of Regional American Cooking | The Book of Fish & Shellfish | The Book of Mediterranean Cooking
Editions
Paperback
The price comparison is for this edition
from Hp Books (October 1, 1991)
9781557880321 | details & prices | 5.50 × 11.00 × 0.50 in. | 0.65 lbs | List price $12.00
About: slim book
About: slim book
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