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The Book of French Provincial Cooking
By
Simon Butcher (photographer) and
Hilaire Walden
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Bibliographic Detail
Publisher
Berkley Pub Group
Publication date
December 1, 1995
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781557882202
ISBN-10
1557882207
Dimensions
0.25 by 5.75 by 11.25 in.
Weight
0.65 lbs.
Availability§
Out of Print
Original list price
$12.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Book of Crepes and Omelets | The Book of Salads | The Book of Curries and Indian Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of Sauces | The Book of Spanish Cooking | The Book of Fish & Shellfish | The Book of Desserts
Book of Crepes and Omelets | The Book of Salads | The Book of Curries and Indian Foods | The Book of Greek Cooking | The Book of North African Cooking | The Book of Sauces | The Book of Spanish Cooking | The Book of Fish & Shellfish | The Book of Desserts
Summaries and Reviews
Summary
Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
Editions
Paperback
The price comparison is for this edition
from Berkley Pub Group (December 1, 1995)
9781557882202 | details & prices | 5.75 × 11.25 × 0.25 in. | 0.65 lbs | List price $12.00
About: Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
About: Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
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