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Simon Butcher has written 4 work(s)
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Paperback:
9781557882202 | Berkley Pub Group, December 1, 1995, cover price $12.00 | About this edition: Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
Paperback:
9781557882219 | Berkley Pub Group, December 1, 1995, cover price $12.00 | About this edition: Contains recipes for over one hundred starter dishes, including vegetable tempura, sesame noodle salad, fennel and pear soup, and penne with bell peppers
Paperback:
9781557882073 | Hp Books, June 1, 1995, cover price $12.00 | About this edition: This collection of more than 100 low-fat, low-calorie recipes details how to make a wide variety of sauces, including those based on meats, poultry, seafood, vegetables, cheese, and eggs, for every type of pasta.
Product Description: Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food. Each recipe lists the number of calories and grams of fat...read more
Paperback:
9781557882066 | Hp Books, June 1, 1995, cover price $12.00 | About this edition: Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.
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