Results for Cook''s Illustrated Magazine

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Cook''s Illustrated Magazine has written 69 work(s)

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The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

By America's Test Kitchen (editor) and Cook's Illustrated Magazine (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781936493869 | Americas Test Kitchen, October 1, 2014, cover price $40.00

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Cook's Illustrated Magazine (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615981 | Americas Test Kitchen, October 1, 2012, cover price $40.00

The Best One Dish Suppers: A Best Recipe Classic

By Cook's Illustrated Magazine (corporate author)

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Hardcover:

9781933615813 | Americas Test Kitchen, March 1, 2011, cover price $35.00

The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

By Cook's Illustrated Magazine (editor)

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Hardcover:

9781933615172 | Americas Test Kitchen, October 1, 2007, cover price $35.00

The Best Italian Classics

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

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Paperback:

9781933615158 | Americas Test Kitchen, April 1, 2007, cover price $19.95

The Best Vegetable Recipes

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

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Paperback:

9781933615165 | Americas Test Kitchen, April 1, 2007, cover price $19.95

The Best Make-Ahead Recipe

Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.

By Daniel J. Van Ackere (photographer), John Burgoyne (illustrator) and Cook's Illustrated Magazine (editor)

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Hardcover:

9781933615141 | Americas Test Kitchen, March 15, 2007, cover price $35.00 | About this edition: Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.

The Best Soups & Stews: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)

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Paperback:

9781933615028 | Americas Test Kitchen, August 30, 2006, cover price $19.95

The Best Light Recipe: A Best Recipe classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

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Hardcover:

9780936184975 | Cooks Illustrated, March 30, 2006, cover price $35.00

Cook's Illustrated 2005

By Cook's Illustrated Magazine (editor)

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Hardcover:

9780936184920 | Annual edition (Americas Test Kitchen, November 1, 2005), cover price $29.95

Pocket Chef: Soups

By Cook's Illustrated Magazine (editor)

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Paperback:

9780936184791 | Cooks Illustrated, October 31, 2005, cover price $14.95

Pocket Chef: Stew

By Cook's Illustrated Magazine (editor)

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Paperback:

9780936184814 | Cooks Illustrated, October 31, 2005, cover price $14.95

The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic

Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184869 | Americas Test Kitchen, May 30, 2005, cover price $35.00 | About this edition: Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.

Best American Side Dishes

Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184852 | Boston Common Pr, February 28, 2005, cover price $35.00 | About this edition: Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.

The America's Test Kitchen: The Companion Cookbooks to the 2002-05 Seasons of the America's Test Kitchen Television Show

Product Description: 4 included books: America's Test Kitchen Here in America's Test Kitchen Inside America's Test Kitchen America's Test Kitchen Live!

By Cook's Illustrated Magazine (editor)

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Hardcover:

9780936184883 | Box edition (Americas Test Kitchen, January 30, 2005), cover price $119.95 | About this edition: 4 included books: America's Test Kitchen Here in America's Test Kitchen Inside America's Test Kitchen America's Test Kitchen Live!

Cook's Illustrated 2004

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184838 | Annual edition (Americas Test Kitchen, November 30, 2004), cover price $29.95

America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series

Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184821 | Americas Test Kitchen, November 30, 2004, cover price $29.95 | About this edition: Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

The New Best Recipe: All-New Edition

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

By John Burgoyne (illustrator), Cook's Illustrated Magazine, Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184746 | 2 revised edition (Americas Test Kitchen, October 30, 2004), cover price $35.00 | About this edition: Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Cook's Illustrated Index: 1993-2004

By Cook's Illustrated Magazine (editor)

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Paperback:

9780936184845 | Cooks Illustrated, October 1, 2004, cover price $12.95

Cover & Bake

Presents more than two hundred one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184807 | Cooks Illustrated, September 30, 2004, cover price $29.95 | About this edition: Presents more than two hundred one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.

Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184784 | Boston Common Pr, May 1, 2004, cover price $35.00 | About this edition: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

Baking Illustrated: A Best Recipe Classic

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184753 | Cooks Illustrated, March 1, 2004, cover price $35.00 | About this edition: A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Cook's Illustrated