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Cook''s Illustrated Magazine has written 69 work(s)
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Cover for 9781936493869 Cover for 9781933615981 Cover for 9781933615813 Cover for 9781933615172 Cover for 9781933615158 Cover for 9781933615165 Cover for 9781933615141 Cover for 9781933615028 Cover for 9780936184975 Cover for 9780936184920 Cover for 9780936184869 Cover for 9780936184852 Cover for 9780936184838 Cover for 9780936184821 Cover for 9780936184746 Cover for 9780936184845 Cover for 9780936184807 Cover for 9780936184784 Cover for 9780936184753 Cover for 9780936184722
1
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Product Description: It doesn t matter whether you ve got burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook s Illustrated understand that preparing meat doesn t start at the stove it starts at the store...read more
By America's Test Kitchen (editor) and Cook's Illustrated Magazine (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781936493869 | Americas Test Kitchen, October 1, 2014, cover price $40.00 | About this edition: It doesn t matter whether you ve got burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly.

2
cover image for 9781933615981
Product Description: THE REVOLUTIONARY BOOK THATBRINGS SCIENCE TO THE STOVEGreat cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic...read more
By Cook's Illustrated Magazine (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781933615981 | Americas Test Kitchen, October 1, 2012, cover price $40.00 | About this edition: THE REVOLUTIONARY BOOK THATBRINGS SCIENCE TO THE STOVEGreat cooks seem to operate on intuition.

3
cover image for 9781933615813
Product Description: Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how...read more
By Cook's Illustrated Magazine (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781933615813 | Americas Test Kitchen, March 1, 2011, cover price $35.00 | About this edition: Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen?

4
cover image for 9781933615172
Product Description: Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are more than 300 foolproof recipes that demystify the world's greatest dishes...read more
Edition summary (click for prices and details):

Hardcover:

9781933615172 | Americas Test Kitchen, October 1, 2007, cover price $35.00 | About this edition: Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master?

5
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Product Description: How do you keep pesto from turning brown? What kind of tomatoes make the best sauce? Should you add oil to pasta cooking water? In an exhaustive effort to answer these questions and hundreds more, the staff at America's Test Kitchen conducted thousands of kitchen tests...read more
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Paperback:

9781933615158 | Americas Test Kitchen, April 1, 2007, cover price $19.95 | About this edition: How do you keep pesto from turning brown?

6
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Product Description: Cook Book Vegetable recipes
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Paperback:

9781933615165 | Americas Test Kitchen, April 1, 2007, cover price $19.95 | About this edition: Cook Book Vegetable recipes

7
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Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.
By Daniel J. Van Ackere (photographer), John Burgoyne (illustrator) and Cook's Illustrated Magazine (editor)
Edition summary (click for prices and details):

Hardcover:

9781933615141 | Americas Test Kitchen, March 15, 2007, cover price $35.00 | About this edition: Features over three hundred recipes for pre-prepared meals that can save time later, including dishes such as casseroles and desserts.

8
cover image for 9781933615028
Product Description: What’s the secret to great chicken stock? Which cut of meat makes the best beef stew? What’s the best way to thicken New England clam chowder? Do you really need to soak black beans before making soup? In an exhaustive effort to answer these and many more questions, the test kitchen simmered more than 6,000 pots of soup and stew...read more
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)
Edition summary (click for prices and details):

Paperback:

9781933615028 | Americas Test Kitchen, August 30, 2006, cover price $19.95 | About this edition: What’s the secret to great chicken stock?

9
cover image for 9780936184975
Product Description: 'The Best Light Recipes' is a low fat cookbook giving recipes for lower-fat macaroni and cheese, cheesy chicken enchiladas, guacamole, eggplant parmesan, fudgy brownies and much more.
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184975 | Cooks Illustrated, March 30, 2006, cover price $35.00 | About this edition: 'The Best Light Recipes' is a low fat cookbook giving recipes for lower-fat macaroni and cheese, cheesy chicken enchiladas, guacamole, eggplant parmesan, fudgy brownies and much more.

10
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Edition summary (click for prices and details):

Hardcover:

9780936184920 | Annual edition (Americas Test Kitchen, November 1, 2005), cover price $29.95

11
Edition summary (click for prices and details):

Paperback:

9780936184791 | Cooks Illustrated, October 31, 2005, cover price $14.95

12
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Paperback:

9780936184814 | Cooks Illustrated, October 31, 2005, cover price $14.95

13
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Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184869 | Americas Test Kitchen, May 30, 2005, cover price $35.00 | About this edition: Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.

14
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Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
Edition summary (click for prices and details):

Hardcover:

9780936184852 | Boston Common Pr, February 28, 2005, cover price $35.00 | About this edition: Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.

15
Edition summary (click for prices and details):

Hardcover:

9780936184883 | Box edition (Americas Test Kitchen, January 30, 2005), cover price $119.95

16
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Product Description: Book by
Edition summary (click for prices and details):

Hardcover:

9780936184838 | Annual edition (Americas Test Kitchen, November 30, 2004), cover price $29.95 | About this edition: Book by

17
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Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184821 | Americas Test Kitchen, November 30, 2004, cover price $29.95 | About this edition: Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

18
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.
By John Burgoyne (illustrator), Cook's Illustrated Magazine, Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184746 | 2 revised edition (Cooks Illustrated, October 30, 2004), cover price $35.00 | About this edition: Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

19
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Product Description: ISBN 0-936184-84-1) A full index of recipes published in Cook's Illustrated between 1993 and 2004.
Edition summary (click for prices and details):

Paperback:

9780936184845 | Cooks Illustrated, October 1, 2004, cover price $12.95 | About this edition: ISBN 0-936184-84-1) A full index of recipes published in Cook's Illustrated between 1993 and 2004.

20
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Presents more than two hundred one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184807 | Cooks Illustrated, September 30, 2004, cover price $29.95 | About this edition: Presents more than two hundred one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.

21
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Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184784 | Boston Common Pr, May 1, 2004, cover price $35.00 | About this edition: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.

22
cover image for 9780936184753
A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)
Edition summary (click for prices and details):

Hardcover:

9780936184753 | Cooks Illustrated, March 1, 2004, cover price $35.00 | About this edition: A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

23
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Product Description: This is a hardcover book that includes all the Cooks Illustrated magazines published in 2003.
Edition summary (click for prices and details):

Hardcover:

9780936184722 | Boston Common Pr, November 30, 2003, cover price $29.95 | About this edition: This is a hardcover book that includes all the Cooks Illustrated magazines published in 2003.

24
Edition summary (click for prices and details):

Hardcover:

9780936184760 | Gift edition (Cooks Illustrated, November 1, 2003), cover price $89.95

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