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The Best Soups & Stews: A Best Recipe Classic
By
John Burgoyne (illustrator),
Cook''s Illustrated Magazine (editor) and
Carl Tremblay (photographer)
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Bibliographic Detail
Publisher
Americas Test Kitchen
Publication date
August 30, 2006
Pages
352
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781933615028
ISBN-10
1933615028
Dimensions
0.76 by 8.15 by 10.75 in.
Weight
2 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Best Soups in the World | All-Time Best Soups | New England Soup Factory Cookbook | Fix-It And Forget-It Big Cookbook | Cook's Science
The Best Soups in the World | All-Time Best Soups | New England Soup Factory Cookbook | Fix-It And Forget-It Big Cookbook | Cook's Science
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from Americas Test Kitchen (August 30, 2006)
9781933615028 | details & prices | 352 pages | 8.15 × 10.75 × 0.76 in. | 2.00 lbs | List price $19.95
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