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The Cook's Illustrated Guide To Grilling And Barbecue: A Best Recipe Classic
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Hardcover
from Americas Test Kitchen (May 30, 2005)
9780936184869 | details & prices | 419 pages | 8.75 × 11.25 × 1.25 in. | 2.95 lbs | List price $35.00
About: Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.
About: Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.