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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
By Crosby (contributor), Michael Newhouse (illustrator), Cook's Illustrated Magazine (corporate author) and John Burgoyne (illustrator)
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Bibliographic Detail
Publisher Americas Test Kitchen
Publication date October 1, 2012
Pages 486
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781933615981
ISBN-10 1933615982
Dimensions 1.50 by 9.25 by 10.50 in.
Weight 4.10 lbs.
Original list price $40.00
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Editions
Hardcover
Book cover for 9781933615981
 
The price comparison is for this edition
With John Burgoyne (other contributor), Michael Newhouse (other contributor), Crosby (other contributor) | from Americas Test Kitchen (October 1, 2012)
9781933615981 | details & prices | 486 pages | 9.25 × 10.50 × 1.50 in. | 4.10 lbs | List price $40.00

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