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Cook''s Illustrated Magazine (editor)
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Bibliographic Detail
Publisher
Boston Common Pr
Publication date
February 28, 2005
Pages
368
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780936184852
ISBN-10
093618485X
Dimensions
1.25 by 8.50 by 11.25 in.
Weight
2.70 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Perfect Vegetables | Cover & Bake | American Classics | Italian Classics | The Cook's Illustrated Guide To Grilling And Barbecue | The Best Make-Ahead Recipe | The Best Light Recipe | The Best Chicken Recipes | The Best Slow & Easy Recipes
Perfect Vegetables | Cover & Bake | American Classics | Italian Classics | The Cook's Illustrated Guide To Grilling And Barbecue | The Best Make-Ahead Recipe | The Best Light Recipe | The Best Chicken Recipes | The Best Slow & Easy Recipes
Summaries and Reviews
Summary
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
Editions
Hardcover
The price comparison is for this edition
from Boston Common Pr (February 28, 2005)
9780936184852 | details & prices | 368 pages | 8.50 × 11.25 × 1.25 in. | 2.70 lbs | List price $35.00
About: Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
About: Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.
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