Results for Cook''s Illustrated Magazine

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Cook''s Illustrated Magazine has written 69 work(s)

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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Pie Crusts

Product Description: An illustrated step-by-step guide to perfect pie crusts and fillings

By John Burgoyne (illustrator), P. Z. Christopher (introduced by) and Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184166 | Boston Common Pr, October 1, 1996, cover price $14.95 | About this edition: An illustrated step-by-step guide to perfect pie crusts and fillings

Cook's Illustrated 1996

Product Description: An indispensable cooking reference including every issue of Cook's Illustrated from 1996 in an all-inclusive, hardcover volume.

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780964017955 | Cooks Illustrated, December 1, 1996, cover price $29.95 | About this edition: An indispensable cooking reference including every issue of Cook's Illustrated from 1996 in an all-inclusive, hardcover volume.

How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes & Frosting

Product Description: An illustrated step-by-step guide to perfect cakes, frostings and fillings (view table of contents, read Amazon.com's description)

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184173 | Ill edition (Boston Common Pr, March 1, 1997), cover price $14.95 | About this edition: An illustrated step-by-step guide to perfect cakes, frostings and fillings

How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique

Product Description: Book by Cook's Illustrated, Bishop, Jack, Magazine, Editors of Cook's Illustrated

By John Burgoyne (illustrator), P. Z. Christopher (introduced by) and Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184180 | Ill edition (Boston Common Pr, May 1, 1997), cover price $14.95 | About this edition: Book by Cook's Illustrated, Bishop, Jack, Magazine, Editors of Cook's Illustrated

How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream

Product Description: An illustrated step-by-step guide to perfect ice cream, gelato and sauces

By John Burgoyne (illustrator), Cook's Illustrated Magazine and Christopher P. Kimball (introduced by)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184197 | East West Health Books, June 1, 1997, cover price $14.95 | About this edition: An illustrated step-by-step guide to perfect ice cream, gelato and sauces

How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust & Deep-Dish Pizza

Product Description: An illustrated step-by-step guide to thin-crust, deep-dish and grilled pizza

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184203 | Ill edition (Boston Common Pr, September 1, 1997), cover price $14.95 | About this edition: An illustrated step-by-step guide to thin-crust, deep-dish and grilled pizza

How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding

Product Description: An illustrated step-by-step guide to plum pudding, trifle, mincemeat pie, and other festive desserts

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184210 | Ill edition (Boston Common Pr, October 1, 1997), cover price $14.95 | About this edition: An illustrated step-by-step guide to plum pudding, trifle, mincemeat pie, and other festive desserts

Cooks Illustrated 1993-1997

By Cook's Illustrated Magazine

See complete details on each edition (1 edition listed)

Paperback:

9780964017993 | Indexed edition (Cooks Illustrated, October 1, 1997), cover price $12.95

Cook's Illustrated Annual, 1997

Product Description: An indispensable cooking reference including every issue of Cook's Illustrated from 1997 in an all-inclusive, hardcover volume.

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780964017979 | Cooks Illustrated, December 1, 1997, cover price $29.95 | About this edition: An indispensable cooking reference including every issue of Cook's Illustrated from 1997 in an all-inclusive, hardcover volume.

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces With Tomatoes, Herbs, Vegetables, Seafood, Meat, and Cheese

Product Description: Book by Magazine, Editors of Cook's Illustrated, Bishop, Jack (view table of contents, read Amazon.com's description)

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184234 | Ill edition (Boston Common Pr, January 1, 1998), cover price $14.95 | About this edition: Book by Magazine, Editors of Cook's Illustrated, Bishop, Jack

How to Make Salad: An Illustrated Step-By-Step Guide to Perfect Salads & Dressings

Product Description: An illustrated step-by-step guide to perfect salads and dressings

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184241 | Ill edition (Boston Common Pr, March 1, 1998), cover price $14.95 | About this edition: An illustrated step-by-step guide to perfect salads and dressings

How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184258 | Boston Common Pr, May 1, 1998, cover price $14.95

How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples, and Poached Fruit

Product Description: An illustrated step-by-step guide to crisps, cobblers, shortcakes, compotes, fools, baked apples and poached fruit (view table of contents, read Amazon.com's description)

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184265 | Boston Common Pr, August 1, 1998, cover price $14.95 | About this edition: An illustrated step-by-step guide to crisps, cobblers, shortcakes, compotes, fools, baked apples and poached fruit

Cook's Illustrated 1999

Product Description: An indispensable cooking reference including every issue of Cook's Illustrated from 1999 in an all-inclusive, hardcover volume.

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184401 | Cooks Illustrated, November 1, 1998, cover price $29.95 | About this edition: An indispensable cooking reference including every issue of Cook's Illustrated from 1999 in an all-inclusive, hardcover volume.

Cook's Illustrated Annual, 1998

Product Description: An indispensable cooking reference including every issue of Cook's Illustrated from 1998 in an all-inclusive, hardcover volume.

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184326 | Ill edition (Boston Common Pr, December 1, 1998), cover price $29.95 | About this edition: An indispensable cooking reference including every issue of Cook's Illustrated from 1998 in an all-inclusive, hardcover volume.

Cook's Illustrated Recipe: 1993-1998

Product Description: Book by Cooks Illustrated

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780936184364 | Indexed edition (Boston Common Pr, December 1, 1998), cover price $12.95 | About this edition: Book by Cooks Illustrated

How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hen

Product Description: An illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184289 | Boston Common Pr, December 1, 1998, cover price $14.95 | About this edition: An illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb

How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews

Product Description: An illustrated step-by-step guide to beef, lamb, pork, chicken, seafood, and vegetable stews

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184296 | Ill edition (Boston Common Pr, January 1, 1999), cover price $14.95 | About this edition: An illustrated step-by-step guide to beef, lamb, pork, chicken, seafood, and vegetable stews

How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops

Product Description: An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184302 | Boston Common Pr, February 1, 1999, cover price $14.95 | About this edition: An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs

How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket

Product Description: An illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184319 | Boston Common Pr, March 1, 1999, cover price $14.95 | About this edition: An illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin

The Cook's Illustrated Complete Book of Poultry

Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. 15,000 first printing.

By Cook's Illustrated Magazine and Judith Dufour Love (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780609600634 | 1 edition (Clarkson Potter, August 1, 1999), cover price $32.50 | About this edition: Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients

The Best Recipe

By John Burgoyne (photographer), Cook's Illustrated Magazine (editor) and Carl Tremblay (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184388 | Boston Common Pr, September 1, 1999, cover price $29.95

Cook's Illustrated Annual 2000

Product Description: Compilation of Cook's Illustrated magazines from 2000. Scholarly articles about cooking and eating, lots of recipes with step by step illustrations.

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184487 | Cooks Illustrated, November 1, 1999, cover price $29.95 | About this edition: Compilation of Cook's Illustrated magazines from 2000.

The Complete Book of Pasta and Noodles

Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

By Cook's Illustrated Magazine (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780609600641 | 1 edition (Crown Pub, August 1, 2000), cover price $32.50 | About this edition: Featuring more than 500 recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of sauces, casseroles, and side dishes.

Paperback:

9780609809303 | Reprint edition (Clarkson Potter, September 1, 2002), cover price $21.00 | About this edition: Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes.

Cook's Illustrated 2001

Product Description: Like New inside, small nick on binder

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184562 | Cooks Illustrated, November 1, 2000, cover price $29.95 | About this edition: Like New inside, small nick on binder

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