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Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
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Hardcover
from Boston Common Pr (May 1, 2004)
9780936184784 | details & prices | 433 pages | 7.75 × 11.50 × 1.25 in. | 3.12 lbs | List price $35.00
About: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
About: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.