Results for Cook's Illustrated Magazine

ISBN.nu

search for books and compare prices

Cook's Illustrated Magazine has written 9 work(s)

Search for other authors with the same name

displaying 1 to 9 | at end

show results in order: alphabetically | oldest to newest | newest to oldest

The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

By America's Test Kitchen (editor) and Cook's Illustrated Magazine (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781936493869 | Americas Test Kitchen, October 1, 2014, cover price $40.00

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Cook's Illustrated Magazine (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615981 | Americas Test Kitchen, October 1, 2012, cover price $40.00

The Best One Dish Suppers: A Best Recipe Classic

By Cook's Illustrated Magazine (corporate author)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615813 | Americas Test Kitchen, March 1, 2011, cover price $35.00

More Best Recipes: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615462 | Americas Test Kitchen, October 1, 2009, cover price $39.95

The Best Slow & Easy Recipes: More Than 250 Foolproof, Flavor-packed Roasts, Stews, and Braises That Let the Oven Do the Work

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615240 | Americas Test Kitchen, October 1, 2008, cover price $35.00

The Best Chicken Recipes: A Best Recipe Classic

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615233 | Reprint edition (Americas Test Kitchen, March 1, 2008), cover price $35.00

The Best Cover & Bake Recipes

Product Description: Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.What's more American than a casserole? A hallmark of American practicality, casseroles can be assembled in advance and, since most are portable, they're perfect for a potluck dinner or church supper...read more

By Cook's Illustrated Magazine (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781933615318 | Americas Test Kitchen, March 1, 2008, cover price $19.95 | About this edition: Would you make 35 batches of macaroni and cheese to find the absolute best version?

The Best Meat Recipes: A Best Recipe Classic

Product Description: Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat...read more

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615325 | Americas Test Kitchen, March 1, 2008, cover price $19.95 | About this edition: Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior?

The Best American Classics: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615035 | Americas Test Kitchen, August 30, 2006, cover price $19.95

displaying 1 to 9 | at end