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Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic
By
Daniel J. Van Ackere (photographer),
John Burgoyne (illustrator),
Carl Tremblay (photographer) and
Cook''s Illustrated Magazine (editor)
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Bibliographic Detail
Publisher
Boston Common Pr
Publication date
May 1, 2004
Pages
433
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780936184784
ISBN-10
0936184787
Dimensions
1.25 by 7.75 by 11.50 in.
Weight
3.12 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Bread Illustrated | Perfect Vegetables | The Cook's Illustrated Complete Book of Poultry | Best American Side Dishes | Italian Classics | The Cook's Illustrated Guide To Grilling And Barbecue | The Best Chicken Recipes | The Best Slow & Easy Recipes | Soups, Stews & Chilis
Bread Illustrated | Perfect Vegetables | The Cook's Illustrated Complete Book of Poultry | Best American Side Dishes | Italian Classics | The Cook's Illustrated Guide To Grilling And Barbecue | The Best Chicken Recipes | The Best Slow & Easy Recipes | Soups, Stews & Chilis
Summaries and Reviews
Summary
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Editions
Hardcover
The price comparison is for this edition
from Boston Common Pr (May 1, 2004)
9780936184784 | details & prices | 433 pages | 7.75 × 11.50 × 1.25 in. | 3.12 lbs | List price $35.00
About: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
About: Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
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