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risotto matches 22 work(s)
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Hardcover:
9781849756617 | Updated edition (Ryland Peters & Small, July 9, 2015), cover price $21.95
Paperback:
9780600622390, titled "200 Risottos and Rice Dishes: Hamlyn All Color" | Hamlyn, July 18, 2011, cover price $7.99 | About this edition: A collection of 200 new and inventive ways to prepare this healthy and tasty grain.
Hardcover:
9781849750974 | Reprint edition (Ryland Peters & Small, April 30, 2011), cover price $24.95
Paperback:
9781844768639 | Reprint edition (Southwater Pub, April 16, 2011), cover price $16.99 | About this edition: The history and origins of risotto explored in fascinating detail, this book is a celebration of one of the world's best-loved classic dishes, with over 80 delicious risotto recipes.
Hardcover:
9780754818083 | Lorenz Books, August 16, 2009, cover price $35.00
Paperback:
9788889272824 | McRae Books, February 1, 2009, cover price $5.95 | About this edition: Versatile risotto!
Paperback:
9781844765829 | Southwater Pub, January 15, 2009, cover price $9.99 | About this edition: This comprehensive book displays the wonderful diversity of dishes that can be made from this simple staple food.
Hardcover:
9780977753130 | Glitterati Inc, September 30, 2006, cover price $35.00 | About this edition: With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Hardcover:
9780312339029 | St Martins Pr, September 1, 2005, cover price $24.95 | About this edition: The retired Catholic priest author of Italian Family Cooking shares a variety of old- and new-world rice recipes in a volume that is organized to coincide with the courses of a formal Italian dinner, providing additional historical information about the trade and cultivation of rice.
Hardcover:
9781841728124 | Ryland Peters & Small, February 1, 2005, cover price $24.95
Hardcover:
9780743226806 | Free Pr, November 1, 2002, cover price $16.95
This title provides complete coverage of 60 risotto recipes ranging from chestnut, bacon and thyme risotto to vegetarian classics such as wild mushroom. The book also includes different stock recipes so that the flavour can be varied.
Paperback:
9780600607007 | Hamlyn, August 1, 2002, cover price $14.95
9780600605119 | Gardners Books, March 15, 2002, cover price $17.50 | About this edition: This title provides complete coverage of 60 risotto recipes ranging from chestnut, bacon and thyme risotto to vegetarian classics such as wild mushroom.
Hardcover:
9781571452542 | Thunder Bay Pr, February 1, 2000, cover price $15.98 | About this edition: What's Cooking: Rice & Risotto features a fascinating range of 120 imaginative rice and risotto recipes.
Paperback:
9781552851210 | Whitecap Books Ltd, July 1, 2000, cover price $16.95
Paperback:
9781552095386 | Firefly Books Ltd, April 1, 2000, cover price $19.95
Hardcover:
9781841880006, titled "Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish" | Seven Dials, June 1, 1999, cover price $55.01 | About this edition: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the eighth century.
9780304351817 | Cassell, April 1, 1999, cover price $27.95 | About this edition: Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol
Hardcover:
9780737020038 | Time Life Education, October 1, 1998, cover price $14.95 | About this edition: Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes
9781875137084 | Weldon Owen, August 1, 1996, cover price $25.01 | About this edition: It's the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments.
9780783503158 | Time Life Education, May 1, 1996, cover price $18.95 | About this edition: A collection of recipes for the Italian rice dish features clams, zucchini, pesto, chicken livers, goat cheese, and beef
Hardcover:
9780783549439 | Time Life Education, October 1, 1997, cover price $17.95 | About this edition: Create the perfect risotto.
Paperback:
9781558671669 | Nitty Gritty Productions, January 1, 1997, cover price $8.95
Introduces the history and preparation of risotto, and shares recipes for vegetable, meat, and seafood dishes that feature risotto, as well as broths and desserts
Hardcover:
9780028603575 | John Wiley & Sons Inc, September 1, 1996, cover price $25.00 | About this edition: Introduces the history and preparation of risotto, and shares recipes for vegetable, meat, and seafood dishes that feature risotto, as well as broths and desserts
Offers international-style recipes featuring rice, including rice pilaf, paella, rice noodles, fried rice, and rice main dishes
Paperback:
9780316294164 | Little Brown & Co, March 1, 1995, cover price $14.95 | About this edition: Offers international-style recipes featuring rice, including rice pilaf, paella, rice noodles, fried rice, and rice main dishes
Paperback:
9780020303954 | Houghton Mifflin, May 24, 1989, cover price $24.99 | About this edition: Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risotti
The proprietors of 'The Apple Orchard' restaurant offer a selection of fifteen of their finest risotto recipes, plus a list of wine selections to complete an authentic Northern Italian meal
Hardcover:
9780060159139 | Harpercollins, September 1, 1988, cover price $12.95 | About this edition: The proprietors of 'The Apple Orchard' restaurant offer a selection of fifteen of their finest risotto recipes, plus a list of wine selections to complete an authentic Northern Italian meal
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