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Jenny Stacey has written 10 work(s)
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Hardcover:
9780754825722 | Lorenz Books, November 7, 2013, cover price $13.99 | About this edition: A new way of looking at one of our most versatile ingredients, with recipes for ground beef, chicken, pork, lamb and even fish, with dishes to suit all occasions.
Product Description: Healthful meals need not sacrifice tremendous flavor, as this series of substantial vegetarian meals makes clear. Recipes for appetizers, side dishes, soups, main courses, and desserts are included in each cookbook, and all keep nutrients and vitamins in mind when designing their delicious dishes...read more
Hardcover:
9788497645065 | Italian edition edition (Edimat Libros, April 28, 2005), cover price $12.95 | About this edition: Healthful meals need not sacrifice tremendous flavor, as this series of substantial vegetarian meals makes clear.
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Paperback:
9781552095386 | Firefly Books Ltd, April 1, 2000, cover price $19.95
Product Description: Potatoes are a staple part of a balanced diet. There are many different varieties, each having a different quality and property. As a result, the potato suits most culinary styles and is perhaps the most versatile food available...read more
Hardcover:
9781571452511 | Thunder Bay Pr, February 1, 2000, cover price $15.98 | About this edition: Potatoes are a staple part of a balanced diet.
Paperback:
9781552094037 | Firefly Books Ltd, December 1, 1999, cover price $19.95
Hardcover:
9781568362991 | Kodansha Amer Inc, December 1, 1999, cover price $14.00
Product Description: This comprehensive and inspirational cookbook demonstrates how versatile, flavorsome, and healthy the vegetarian diet can be. Includes chapters on soups and starters, snacks and light meals, main meals, side dishes, and desserts...read more
Hardcover:
9781571451811 | Thunder Bay Pr, January 1, 1999, cover price $15.98 | About this edition: This comprehensive and inspirational cookbook demonstrates how versatile, flavorsome, and healthy the vegetarian diet can be.
Hardcover:
9781571451538 | Thunder Bay Pr, October 1, 1998, cover price $15.98 | About this edition: Provides recipes for soups, appetizers, main dishes, vegetable dishes, rice and noodle dishes, and desserts
Explores cuisine from around the world while locating the origins of the different kinds of foods on world maps, and includes a discussion of eating differences in different regions with explanations as to how that came to be.
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Hardcover:
9780028619880 | Houghton Mifflin, October 1, 1997, cover price $39.95 | About this edition: Includes historical information, recipes, and trivia about different kinds of foods around the world, including herbs, spices, breads, oils, fruits, vegetables, meats, and chocolate
Hardcover:
9780831734671 | Smithmark Pub, March 1, 1995, cover price $10.98 | About this edition: Offering soup, appetizer, main dish, dessert, and preserve ideas for fruit cooking, a collection of recipes includes Chilled Mixed Fruit Soup, Smoked Turkey and Raspberry Salad, and Brandysnap Baskets with Citrus Mousse.
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