ISBNs for convenience foods

ISBN.nu

search for books and compare prices

convenience foods matches 34 work(s)

at beginning | displaying 1 to 25 | next 9 >

show results in order: alphabetically | oldest to newest | newest to oldest

Make Your Own Convenience Foods: How to Make Chemical-Free Foods That Are Fast, Simple, and Economical

Presents a selection of recipes for easy-to-make bread, meat, salad, soup, and dessert dishes as an alternative to costly commercial convenience foods which often contain potentially harmful additives

By Donald R. German and Joan German-Grapes

See complete details on each edition (1 edition listed)

Paperback:

9780020096306 | Macmillan Pub Co, July 1, 1979, cover price $7.95 | About this edition: Presents a selection of recipes for easy-to-make bread, meat, salad, soup, and dessert dishes as an alternative to costly commercial convenience foods which often contain potentially harmful additives

Homemade Mixes for Instant Meals--The Natural Way

Explains how to make natural mixes of grains or beans, and seasonings that can be used to quickly prepare a variety of breads, soups, casseroles, stews, and desserts

By Nina Shandler

See complete details on each edition (1 edition listed)

Hardcover:

9780892561452 | Rawson Assoc, March 1, 1981, cover price $3.95 | About this edition: Explains how to make natural mixes of grains or beans, and seasonings that can be used to quickly prepare a variety of breads, soups, casseroles, stews, and desserts

Too Secret, Too Long

A critical analysis of British counter-espionage over the past half century reveals the high-level betrayal of Western security and the subsequent cover-up, detailing the role and failure of secret service, the implications of their operations, and the need for effective regulation of covert activities

By Chapman Pincher

See complete details on each edition (2 editions listed)

Hardcover:

9780312809027, titled "Too Secret Too Long" | St Martins Pr, October 1, 1984, cover price $19.95 | About this edition: A critical analysis of British counter-espionage over the past half century reveals the high-level betrayal of Western security and the subsequent cover-up, detailing the role and failure of secret service, the implications of their operations, and the need for effective regulation of covert activities

Paperback:

9780312903756 | Reissue edition (St Martins Pr, August 1, 1986), cover price $4.95 | also contains Eat It to Beat It!: Banish Belly Fat-and Take Back Your Health-While Eating the Brand-Name Foods You Love!: Includes PDF

The World's Most Convenient Diet

Recommends a diet plan that relies on convenience foods and fresh fruits and vegetables, and lists a variety of sample menus for breakfasts, lunches, and dinners

By Zoe Ann Komaransky and Linda Lackney

See complete details on each edition (2 editions listed)

Hardcover:

9780943084107, titled "The World's Most Convenient Diet" | Contemporary Books, November 1, 1984, cover price $12.95 | About this edition: Recommends a diet plan that relies on convenience foods and fresh fruits and vegetables, and lists a variety of sample menus for breakfasts, lunches, and dinners

Paperback:

9780671607098, titled "The World's Most Convenient Diet" | Pocket Books, February 1, 1987, cover price $3.50 | About this edition: Recommends a diet plan that relies on convenience foods and fresh fruits and vegetables, and lists a variety of sample menus for breakfasts, lunches, and dinners

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices

By Sarah Fritschner and Michael F. Jacobson, Ph. D.

See complete details on each edition (1 edition listed)

Paperback:

9780894803512 | Workman Pub Co, September 1, 1986, cover price $5.95 | About this edition: Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices

The Expresslane Diet: A 21-Day Weight Loss Plan for People Who Enjoy Convenience, Fast and Frozen Foods

Offers a diet that features convenience food, explains how to prepare shopping lists, and stresses the importance of exercise

By Audrey F. Blumenfeld

See complete details on each edition (2 editions listed)

Paperback:

9780595000043 | To Excel Inc, April 1, 2000, cover price $14.95

9780937721612 | Chronimed Pub, April 1, 1989, cover price $7.95 | About this edition: Offers a diet that features convenience food, explains how to prepare shopping lists, and stresses the importance of exercise

Super Meals from Supermarkets

By Joe Famularo

See complete details on each edition (1 edition listed)

Paperback:

9780812045116 | Barrons Educational Series Inc, September 1, 1990, cover price $12.95

The Short-Cut Cook

The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers (view table of contents)

By Jacques Pepin

See complete details on each edition (1 edition listed)

Hardcover:

9780688094485 | William Morrow & Co, November 1, 1990, cover price $19.95 | About this edition: The world-famous master chef introduces 250 recipes for easy-to-fix dishes that take only minutes to prepare, including a variety of one-pot meals and multipurpose dishes and menus, with tips on using leftovers

The Fast-Food Diet: Quick and Healthy Eating at Home and on the Go

A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections

By Mary Donkersloot

See complete details on each edition (2 editions listed)

Hardcover:

9780671693916 | Simon & Schuster, March 1, 1991, cover price $19.95 | About this edition: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections

Paperback:

9780671754464 | Reprint edition (Touchstone Books, April 1, 1992), cover price $18.95 | About this edition: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections

Dinner's Ready: Turning Cooking into Child's Play

By Shelley Hess

See complete details on each edition (1 edition listed)

Hardcover:

9780962444845 | July 1, 1991, cover price $25.00

Shortcut Cooking: The Earth-Friendly Energy-Saving Cookbook

See complete details on each edition (1 edition listed)

Hardcover:

9780871973023 | Favorite Recipes Pr, August 1, 1991, cover price $10.00

Eating on the Run

By Evelyn Tribole

See complete details on each edition (2 editions listed)

Paperback:

9780736046084 | 3 edition (Human Kinetics, December 1, 2003), cover price $16.95

9780880114523 | Human Kinetics, March 1, 1987, cover price $14.95

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Lists nutritional information for the complete menus of each major fast food chain, and recommends the most healthful choices

By Sarah Fritschner and Michael F. Jacobson

See complete details on each edition (1 edition listed)

Paperback:

9780894808234 | 2 rev upd edition (Workman Pub Co, March 1, 1992), cover price $7.95 | About this edition: Lists nutritional information for the complete menus of each major fast food chain, and recommends the most healthful choices

Creating Successful World-Wide Web Sites With Mosaic

A technical resource for Mosaic/World-Wide Web server development includes information on installing and using Mosaic on all platforms, setting up a World-Wide Web Server, and using HTML to create documents and provide links to Internet files. Original. (Intermediate).

By John Vacca

See complete details on each edition (1 edition listed)

Paperback:

9780201483161 | Peachpit Pr, May 1, 1995, cover price $28.95 | also contains Home Made | About this edition: A technical resource for Mosaic/World-Wide Web server development includes information on installing and using Mosaic on all platforms, setting up a World-Wide Web Server, and using HTML to create documents and provide links to Internet files.

The Convenience Foods Cookbook: Quick and Healthy Recieps Based on Brand-Name Foods

Offers a variety of recipes for brand-name products, including soups, stews, salads, poultry, seafood, breads, vegetables, and desserts

By Nancy Cooper

See complete details on each edition (1 edition listed)

Paperback:

9781885115461 | Intl Diabetes Center, June 1, 1998, cover price $12.95 | About this edition: Offers a variety of recipes for brand-name products, including soups, stews, salads, poultry, seafood, breads, vegetables, and desserts

The Complete Guide to Vegetarian Convenience Foods

Lists and describes sources of such vegetarian foods as soy products, instant soups, vegetarian meatballs, pet foods, and meatless frozen entrees

By Gail Davis

See complete details on each edition (1 edition listed)

Paperback:

9780939165353 | Newsage Pr, July 1, 1999, cover price $12.95 | About this edition: Lists and describes sources of such vegetarian foods as soy products, instant soups, vegetarian meatballs, pet foods, and meatless frozen entrees

Express Lane Diabetic Cooking

Product Description: Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours. More than 150 recipes feature ingredients from the deli, salad bar, and freezer sections of the grocery store...read more (view table of contents, read Amazon.com's description)

By Robyn Webb

See complete details on each edition (1 edition listed)

Paperback:

9781580400053 | Amer Diabetes Assn, September 1, 2000, cover price $16.95 | About this edition: Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours.

Diabetes Meals on the Run: Fast, Healthy Menus Using Convenience Foods

(view table of contents)

By Betty Wedman-St. Louis

See complete details on each edition (1 edition listed)

Paperback:

9780809297887 | Contemporary Books, June 1, 2002, cover price $19.00

Cooking Out of the Box: The Easy Way to Turn Prepared Convenience Foods into Delicious Family Meals

Offers time-saving approaches to preparing family meals in twenty minutes or less while suggesting numerous recipes that can be prepared from packaged convenience foods, including Southwestern Brunch Casserole, Pasta with Clams and Wild Mushrooms, and Minted Pea Soup. Original. (view table of contents)

By Bev Bennett

See complete details on each edition (1 edition listed)

Paperback:

9780761563594 | 1 edition (Prima Pub, October 1, 2002), cover price $14.00 | About this edition: Offers time-saving approaches to preparing family meals in twenty minutes or less while suggesting recipes that can be prepared from packaged convenience foods.

Weight Watchers Take-Out Tonight: 150+ Restaurant Favorites to Make at Home--All 8 Points or Less

Presents more than 150 tasty and healthful versions of some of America's favorite take-out dishes, presenting such popular dishes as Chicken Enchiladas, Reuben Sandwiches, Szechuan Chicken with Peanuts, Pizza, Cannolis, and Nachos Supreme, all presented at a fraction of the fat and calories of the originals. Original. (view table of contents)

See complete details on each edition (1 edition listed)

Paperback:

9780743245944 | Touchstone Books, April 1, 2003, cover price $16.95 | About this edition: Presents more than 150 versions of some of America's favorite take-out dishes, including chicken enchiladas, Reuben sandwiches, pizza, and nachos supreme, all presented at a fraction of the fat and calories of the originals.

Fast Food Fix: 75 Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites

A collection of recipes demonstrates how to transform seventy-five popular fast foods into healthier and more flavorful versions of their originals, in a resource that explains how fast-food sauces and flavors can be reproduced with common ingredients while providing instructions on how to modify cooking methods in order to reduce fat content. Original. 25,000 first printing.

By Devin Alexander

See complete details on each edition (1 edition listed)

Paperback:

9781594863103 | Rodale Pr, April 18, 2006, cover price $17.99 | About this edition: A collection of recipes demonstrates how to transform seventy-five popular fast foods into healthier and more flavorful versions of their originals, in a resource that explains how to reproduce fast-food sauces and flavors and reduce fat content.

Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s

Product Description: 0000000000000 0000000000 0000000000000

By Adeena Sussman

See complete details on each edition (1 edition listed)

Paperback:

9781933112190 | Collectors Pr, April 28, 2006, cover price $14.95 | About this edition: 0000000000000 0000000000 0000000000000

A Twist of the Wrist: Quick Flavorful Meals With Ingredients from Jars, Cans, Bags, And Boxes

Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.

By Carolynn Carreno, Amy Neunsinger (photographer) and Nancy Silverton

See complete details on each edition (3 editions listed)

Hardcover:

9781400044078 | Alfred a Knopf Inc, March 27, 2007, cover price $29.95 | About this edition: Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.

Miscellaneous:

9781223002262 | Alfred a Knopf Inc, March 27, 2007, cover price $29.95

9781222200058 | Alfred a Knopf Inc, March 27, 2007, cover price $29.95

The Takeout Cookbook: How to Order, Eat, and Care for Food You Didn't Cook

Product Description: Cooking is no longer a survival skill. In five years, over 50 percent of the food brought to our tables will be prepared outside the home by complete strangers, whether purchased from a restaurant, deli counter, or grocery freezer...read more

By Joey Chou (illustrator)

See complete details on each edition (1 edition listed)

Hardcover:

9781601060365 | Spiral-bound edition (Knock Knock, October 19, 2007), cover price $19.95 | About this edition: Cooking is no longer a survival skill.

Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds - or More!

An accessible guide to eating strategically for weight loss shares hundreds of dietary secrets that can help readers to make informed food choices, in a resource culled from the popular column in Men's Health and Women's Health magazines.

By Matt Goulding and David Zinczenko

See complete details on each edition (1 edition listed)

Paperback:

9781594868542 | Rodale Pr, December 10, 2007, cover price $19.95 | About this edition: An accessible guide to eating strategically for weight loss shares hundreds of dietary secrets that can help readers to make informed food choices, in a resource culled from the popular column in Men's Health and Women's Health magazines.

at beginning | displaying 1 to 25 | next 9 >