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Mary Donkersloot has written 4 work(s)
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Paperback:
9780609805145 | Three Rivers Pr, December 1, 1999, cover price $18.95 | About this edition: Informed by the most up-to-date information on diabetes and diet, this guide to cooking around the common disease serves up more than two hundred delectable dishes.
Paperback:
9780609803639 | Three Rivers Pr, November 1, 1999, cover price $14.95 | About this edition: A cookbook and health guide provides recipes tailored to curb nicotine cravings, menu-planning advice, and inspirational words for ex-smokers
Offers diabetics helpful diet information, from shopping to eating out, along with the revised diet guidelines recently released by the American Diabetes Association and more than two hundred appealing recipes designed to maintain steady blood sugar levels. 35,000 first printing. Tour.
Hardcover:
9780517708484 | Clarkson Potter, February 1, 1998, cover price $25.00 | About this edition: Offers diabetics helpful diet information, from shopping to eating out, along with the revised diet guidelines recently released by the American Diabetes Association and more than two hundred appealing recipes designed to maintain steady blood sugar levels.
Hardcover:
9780671693916 | Simon & Schuster, March 1, 1991, cover price $19.95 | About this edition: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections
Paperback:
9780671754464 | Reprint edition (Touchstone Books, April 1, 1992), cover price $18.95 | About this edition: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections
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