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The Fast-Food Diet: Quick and Healthy Eating at Home and on the Go
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Bibliographic Detail
Publisher
Touchstone Books
Publication date
April 1, 1992
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780671754464
ISBN-10
0671754467
Dimensions
0.75 by 7.50 by 9.25 in.
Weight
0.85 lbs.
Original list price
$18.95
Summaries and Reviews
Summary
A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections
Amazon.com description: Product Description: This simple, informative guide to nutritionally sound, fast, no-fuss meals is what every busy family needs. Covering both make-at-home meals and restaurant fare, it shows that fast food can be healthy food. Includes information about foods from national franchise restaurants as well as recipes for fast home cooking and a weight-loss program.
Editions
Hardcover
from Simon & Schuster (March 1, 1991)
9780671693916 | details & prices | List price $19.95
About: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections
About: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections
Paperback
The price comparison is for this edition
Reprint edition from Touchstone Books (April 1, 1992)
9780671754464 | details & prices | 7.50 × 9.25 × 0.75 in. | 0.85 lbs | List price $18.95
About: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections
About: A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections
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