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By
Joey Chou (illustrator)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Knock Knock
Publication date
October 19, 2007
Pages
163
Binding
Hardcover
Edition
Spiral-bound
Book category
Adult Non-Fiction
ISBN-13
9781601060365
ISBN-10
160106036X
Dimensions
0.75 by 9 by 10.25 in.
Weight
1.90 lbs.
Availability§
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Original list price
$19.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Cooking is no longer a survival skill. In five years, over 50 percent of the food brought to our tables will be prepared outside the home by complete strangers, whether purchased from a restaurant, deli counter, or grocery freezer. With The Takeout Cookbook, you'll learn the facts behind takeout and acquire the culinary skill-set of the future, including: how to get the most value and pleasure out of your money, time, and digestion, the advantages of the pickup and the downsides of the drive-thru, the optimum takeout temperature for your refrigerator (and which containers are microwave-safe), when to tip and when to complain, the difference between nigiri and temaki, Neapolitan and Sicilian, how to throw fabulous takeout parties, and whether or not to let your guests in on your cutting-edge takeout secrets. Plus so much more!
Also includes:
* Refrigerator labels for your takeout, so you know when to toss
* Comment cards to praise or critique takeout service providers
* Pockets for handy menu storage
Editions
Hardcover
The price comparison is for this edition
Spiral-bound edition from Knock Knock (October 19, 2007)
9781601060365 | details & prices | 163 pages | 9.00 × 10.25 × 0.75 in. | 1.90 lbs | List price $19.95
About: Cooking is no longer a survival skill.
About: Cooking is no longer a survival skill.
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