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COOKING / Methods / General matches 891 work(s)
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Cover for 9781510703940 Cover for 9780062344380 Cover for 9781472930088 Cover for 9781634507370 Cover for 9780982754054 Cover for 9781510711822 Cover for 9781628736519 Cover for 9780600634171 Cover for 9780761185475 Cover for 9780062409959 Cover for 9781594749360 Cover for 9781484776391 Cover for 9780544648920 Cover for 9781942556305 Cover for 9780600634379 Cover for 9781510711471 Cover for 9781943451500 Cover for 9781583335802 Cover for 9781607748656 Cover for 9781784722043
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Product Description: You do not have to go deep into the woods to forage for wild foods. Edible plants grow in the margins of sidewalks, yards, and roads—and flower gardens are a secret pantry. A Forager’s Guide and Cookbook offers recipes for these untapped delicacies as well as for the wealth of edible plants that grow in fields and forests...read more

Paperback:

9781510703940 | Skyhorse Pub Co Inc, March 6, 2017, cover price $17.99 | About this edition: You do not have to go deep into the woods to forage for wild foods.

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Product Description: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos...read more

Hardcover:

9780062344380 | Ecco Pr, November 8, 2016, cover price $45.00 | About this edition: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

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Product Description: Delicious treats to make at home as perfect handcrafted gifts.80 delicious, beautifully styled homemade food gifts, each accompanied with a stunning color photo by Lara Holmes.With chapters including "Cookie Love," "At the Deli," "Al Fresco," and "Heavenly Hampers," gifts include personalized cookies, pickles and chutneys, savory and sweet pies, chocolate dipped honeycomb, marshmallows, barbecue kits, festival hampers, and champagne jellies...read more

Hardcover:

9781472930088 | Absolute Pr, November 8, 2016, cover price $30.00 | About this edition: Delicious treats to make at home as perfect handcrafted gifts.

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Product Description: Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat! “I don’t know how to cook!” say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly...read more

Hardcover:

9781634507370 | Skyhorse Pub Co Inc, April 4, 2017, cover price $24.99 | About this edition: Reclaim your place in the kitchen and cook hearty, manly food you can’t wait to eat!

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Product Description: Don t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you re just looking for a healthy low-fat snack, this book is for you...read more

Paperback:

9781510711822 | Skyhorse Pub Co Inc, November 1, 2016, cover price $17.99 | About this edition: Don t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!

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Product Description: Charming, lovable, and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the “dos” and “don’ts” that take the fun out of cooking...read more

Hardcover:

9781628736519 | Italian edition edition (Skyhorse Pub Co Inc, April 1, 2014), cover price $29.95 | About this edition: Charming, lovable, and a brilliant chef—that’s Tina!

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Product Description: The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs...read more
By Institut Paul Bocuse (corporate author)

Hardcover:

9780600634171 | Hamlyn, November 1, 2016, cover price $75.00 | About this edition: The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

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Product Description: Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato...read more

Paperback:

9780761185475 | Workman Pub Co, November 1, 2016, cover price $17.95 | About this edition: Who knew a potato could ever taste so good?

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Product Description: Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...read more

Hardcover:

9780062409959 | Ecco Pr, October 25, 2016, cover price $37.50 | About this edition: Anthony Bourdain is a man of many appetites.

Hardcover:

9780062427861 | William Morrow Cookbooks, October 25, 2016, cover price $29.99

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Product Description: Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.   You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook...read more

Hardcover:

9781594749360 | Quirk Books, October 25, 2016, cover price $9.95 | About this edition: Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.

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Product Description: Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts...read more
By Chew (corporate author)

Paperback:

9781484776391 | Kingswell, October 25, 2016, cover price $16.99 | About this edition: Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon.

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Product Description: One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos...read more
By Betty Crocker (corporate author)

Hardcover:

9780544648920 | 12 lslf edition (Betty Crocker, October 11, 2016), cover price $29.99 | About this edition: One of the best-selling cookbooks of all time, updated for a new generation of home cooks.

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Product Description: The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan or lover of good food. Each recipe pairs hearty down-home recipes with sidebars, facts and stunning photos from Duke's amazing film career and joyous family life...read more
By John Wayne Magazine (corporate author)

Paperback:

9781942556305 | Media Lab Books, October 18, 2016, cover price $22.99 | About this edition: The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan or lover of good food.

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Product Description: Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, 200 Really Easy Recipes provides the perfect solution...read more

Paperback:

9780600634379 | Hamlyn, October 4, 2016, cover price $7.99 | About this edition: Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available.

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Product Description: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond...read more
By L John Harris (foreword by)

Paperback:

9781510711471 | Skyhorse Pub Co Inc, October 4, 2016, cover price $16.99 | About this edition: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular.

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Product Description: A Dutch oven in the kitchen is a telltale sign of any good home cook. But even the best home cook may not know just how much their beloved pot can actually do. Dutch Oven Obsession is the only Dutch oven cookbook with recipes diverse and creative enough to prove that this is only pot you need to prepare any dish you want...read more
By Sonoma Press (corporate author)

Paperback:

9781943451500, titled "Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life" | Sonoma Pub, October 3, 2016, cover price $16.99 | About this edition: A Dutch oven in the kitchen is a telltale sign of any good home cook.

Product Description: Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education. Introduction to Gastronomy covers essential issues in food science, including culinary chemistry, nutrition, food safety, the sensory properties of food and physiological perceptions of flavor, and menu research and development, and also touches on the cultural and societal aspects of cuisine and the role that food has played throughout history...read more
By Culinary Institute of America (corporate author)

Hardcover:

9780470278697 | John Wiley & Sons Inc, September 13, 2016, cover price $29.99 | About this edition: Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education.

Paperback:

9780470641873 | John Wiley & Sons Inc, September 13, 2016, cover price $79.55

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Product Description: Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.   For many young people, being a chef is as compelling a dream as being a rock star or professional athlete...read more

Hardcover:

9781583335802 | Avery Pub Group, September 13, 2016, cover price $27.00 | About this edition: Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.

Hardcover:

9781118627129 | John Wiley & Sons Inc, September 13, 2016, cover price $65.00

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Product Description: Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years...read more

Hardcover:

9781607748656 | Anv edition (Ten Speed Pr, September 6, 2016), cover price $40.00 | About this edition: Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!

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Product Description: No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish...read more

Hardcover:

9781784722043 | Mitchell Beazley, September 6, 2016, cover price $32.99 | About this edition: No-one is better than Diana Henry at turning the everyday into something special.

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