ISBNs for COOKING / Methods / General

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COOKING / Methods / General matches 891 work(s)

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A Forager's Guide and Cookbook: How to Find, Harvest, and Prepare 100 Common and Exotic Wild Plants, Including Flower Garden Finds, Sidewalk Salads, and Freshwater Delicacies

By Cindy Halbkat, Susan Carol Hauser and Eric Orr

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Paperback:

9781510703940 | Skyhorse Pub Co Inc, March 6, 2017, cover price $17.99

Mastering the Art of Japanese Home Cooking

By Masaharu Morimoto

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Hardcover:

9780062344380 | Ecco Pr, November 8, 2016, cover price $45.00

Delicious Gifts

By Rob Kirby

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Hardcover:

9781472930088 | Absolute Pr, November 8, 2016, cover price $30.00

Cook Like a Man: Master Your Kitchen With 68 Simple and Delicious Recipes

By Fritz Brand

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Hardcover:

9781634507370 | Skyhorse Pub Co Inc, April 4, 2017, cover price $24.99

Everyday Under Pressure: New Quick Easy Pressure Cooker Meals for Every Day of the Week by Blue Jean Chef, Meredith Laurence

By Meredith Laurence

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Paperback:

9780982754054 | Ltf edition (Walah! Llc, March 15, 2017), cover price $24.95

Jerky: The Complete Guide to Making It and Loving It

By Mary T. Bell

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Paperback:

9781510711822 | Skyhorse Pub Co Inc, November 1, 2016, cover price $17.99

Tina Nordstrom's Scandinavian Cooking: Simple Recipes for Home-style Scandinavian Cuisine

By Tina Nordstrom

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Hardcover:

9781628736519 | Italian edition edition (Skyhorse Pub Co Inc, April 1, 2014), cover price $29.95

Institut Paul Bocuse Gastronomique: The Definitive Step-by-step Guide to Culinary Excellence

By Institut Paul Bocuse (corporate author)

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Hardcover:

9780600634171 | Hamlyn, November 1, 2016, cover price $75.00

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

By Raghavan Iyer

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Paperback:

9780761185475 | Workman Pub Co, November 1, 2016, cover price $17.95

Appetites: A Cookbook

By Anthony Bourdain

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Hardcover:

9780062409959 | Ecco Pr, October 25, 2016, cover price $37.50

A Recipe for Cooking

By Cal Peternell

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Hardcover:

9780062427861 | William Morrow Cookbooks, October 25, 2016, cover price $29.99

Stuff Every Cook Should Know

By Joy Manning

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Hardcover:

9781594749360 | Quirk Books, October 25, 2016, cover price $9.95

The Chew Approved: The Most Popular Recipes from the Chew Viewers

By Chew (corporate author)

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Paperback:

9781484776391 | Kingswell, October 25, 2016, cover price $16.99

Recipe Revival: Southern Classics Reinvented for Modern Cooks

By Southern Living Magazine (corporate author)

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Hardcover:

9780848747114 | Oxmoor House, October 18, 2016, cover price $27.95

Betty Crocker Cookbook: Everything You Need to Know to Cook from Scratch

By Betty Crocker (corporate author)

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Hardcover:

9780544648920 | 12 lslf edition (Betty Crocker, October 11, 2016), cover price $29.99

The Official John Wayne Family Cookbook: Recipes and Recollections from Duke's Kitchen to Yours

By John Wayne Magazine (corporate author)

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Paperback:

9781942556305 | Media Lab Books, October 18, 2016, cover price $22.99

200 Really Easy Recipes

By Louise Pickford

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Paperback:

9780600634379 | Hamlyn, October 4, 2016, cover price $7.99

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

By L John Harris (foreword by)

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Paperback:

9781510711471 | Skyhorse Pub Co Inc, October 4, 2016, cover price $16.99

The Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life

By Sonoma Press (corporate author)

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Paperback:

9781943451500, titled "Dutch Oven Obsession: A Cookbook for the Only Pot in Your Life" | Sonoma Pub, October 3, 2016, cover price $16.99

Introduction to Gastronomy

Product Description: Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education. Introduction to Gastronomy covers essential issues in food science, including culinary chemistry, nutrition, food safety, the sensory properties of food and physiological perceptions of flavor, and menu research and development, and also touches on the cultural and societal aspects of cuisine and the role that food has played throughout history...read more

By Culinary Institute of America (corporate author)

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Hardcover:

9780470278697 | John Wiley & Sons Inc, September 13, 2016, cover price $29.99 | About this edition: Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education.

Applied Food Science

By Fred B. Mayo

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Paperback:

9780470641873 | John Wiley & Sons Inc, September 13, 2016, cover price $79.55

Generation Chef: Risking It All for a New American Dream

Product Description: Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete...read more

By Karen Stabiner

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Hardcover:

9781583335802 | Avery Pub Group, September 13, 2016, cover price $27.00 | About this edition: Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.

Real World Farm to Table

By Darryl Benjamin

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Hardcover:

9781118627129 | John Wiley & Sons Inc, September 13, 2016, cover price $65.00

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, 15th Anniversary Edition

By Peter Reinhart

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Hardcover:

9781607748656 | Anv edition (Ten Speed Pr, September 6, 2016), cover price $40.00

Simple

By Diana Henry

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Hardcover:

9781784722043 | Mitchell Beazley, September 6, 2016, cover price $32.99

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