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L John Harris has written 3 work(s)
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Cover for 9781510711471 Cover for 9781629145808 Cover for 9780979528569
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Product Description: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond...read more
By L John Harris (foreword by)

Paperback:

9781510711471 | Skyhorse Pub Co Inc, October 4, 2016, cover price $16.99 | About this edition: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular.

cover image for 9781629145808
Product Description: More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!“I love meatballs!” people say around the world.Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular...read more
By Liza Gershman (photographer), L John Harris (foreword by) and Michele Anna Jordan

Hardcover:

9781629145808 | Skyhorse Pub Co Inc, November 18, 2014, cover price $19.95 | About this edition: More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

cover image for 9780979528569
Product Description: Literary Nonfiction. Art. Memoir. California History. The first battles of the American food revolution were fought in Berkeley, California, in the 1970s. In the trenches was art student L. John Harris who worked at several of the revolution's founding institutions, including the Cheese Board and Chez Panisse...read more

Hardcover:

9780979528569 | El Leon Literary Arts, November 22, 2010, cover price $24.95 | About this edition: Literary Nonfiction.

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