Product Description: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen...read more

Product Description: Now in paperback.This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds...read more

Product Description: An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe...read more

Product Description: So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources...read more

Product Description: Presents a collection of recipes for winter favorites from the northern hemisphere--from Russia and Scandinavia to Quebec and New England--including dishes featuring cheese, winter vegetables, smoked foods, and maple syrup.Title: Roast Figs Sugar SnowAuthor: Henry, DianaPublisher: Octopus Pub GroupPublication Date: 2009/11/01Number of Pages: 192Binding Type: PAPERBACKLibrary of Congress: bl201001300...read more