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More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between
By Liza Gershman (photographer), L John Harris (foreword by) and Michele Anna Jordan
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Bibliographic Detail
Publisher Skyhorse Pub Co Inc
Publication date October 4, 2016
Pages 176
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781510711471
ISBN-10 1510711473
Dimensions 0 by 7.25 by 8.25 in.
Original list price $16.99
Amazon.com says people who bought this book also bought:
The Meatball Cookbook Bible | The Meatball Cookbook | The Complete Meatball Cookbook
Summaries and Reviews
Amazon.com description: Product Description: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.

More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.

In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Paperback
Book cover for 9781510711471
 
The price comparison is for this edition
With Michele Anna Jordan, Liza Gershman (other contributor) | from Skyhorse Pub Co Inc (October 4, 2016)
9781510711471 | details & prices | 176 pages | List price $16.99
About: Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular.

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