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baking matches 336 work(s)
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Hardcover:
9780316284325 | Little Brown & Co, November 1, 2016, cover price $30.00
Hardcover:
9781607748250, titled "Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen" | Ten Speed Pr, October 18, 2016, cover price $35.00
Hardcover:
9781937994341, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix" | Motorbooks Intl, March 1, 2014, cover price $25.00
Paperback:
9781631062766, titled "Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-tooth Fix" | Reprint edition (Race Point Pub, October 1, 2016), cover price $22.99
Paperback:
9780761182030 | Workman Pub Co, July 12, 2016, cover price $17.95
Hardcover:
9781938849602 | Prospect Park Books, April 12, 2016, cover price $35.00
Hardcover:
9781611803068 | Roost Books, February 7, 2017, cover price $24.95
Hardcover:
9781941393390 | Regan Arts, March 22, 2016, cover price $29.95
Hardcover:
9781681880228 | Weldon Owen, March 22, 2016, cover price $19.95
Paperback:
9781570673382 | Book Pub Co, March 15, 2016, cover price $14.95 | About this edition: Almond flour has taken the culinary world by storm!
Hardcover:
9781910254387 | Jacqui Small, March 3, 2016, cover price $29.99
Paperback:
9781680990515 | Good Books, February 29, 2016, cover price $19.99 | About this edition: You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads?
Hardcover:
9780470587836 | John Wiley & Sons Inc, February 22, 2016, cover price $70.00 | About this edition: Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.
Paperback:
9781891105579, titled "Worldâs Easiest Paleo Baking: Gluten-Free, Grain-Free, Dairy-Free, and With No Refined Sugars" | Lake Isle Pr, January 7, 2016, cover price $19.95
Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.
Paperback:
9781988133027 | 2 edition (Companys Coming Pub Ltd, January 1, 2016), cover price $19.99
9781772070088 | Companys Coming Pub Ltd, October 15, 2015, cover price $19.99 | About this edition: Living gluten-free isn't as hard as one might think.
9781897477854 | Companys Coming Pub Ltd, January 6, 2012, cover price $25.99 | About this edition: You've asked and we've listened, finally, a gluten-free cookbook from Company's Coming!
Hardcover:
9781118254363 | 6 pck har/ edition (John Wiley & Sons Inc, January 31, 2012), cover price $140.60
9781118083741 | 6 edition (John Wiley & Sons Inc, January 18, 2012), cover price $140.60
9780470923337 | 5 pck har/ edition (John Wiley & Sons Inc, June 21, 2010), cover price $180.35 | also contains Professional Baking, 5th Ed College Version + Cd-Rom + Professional Baking Method Cards + Visual Food Lover's Guide + Study Guide | About this edition: Provides detailed instructions in the theory and techniques of baking, covering the basics and higher-level techniques such as pastry, chocolate, and sugar work.
9780470486375 | 5 pck har/ edition (John Wiley & Sons Inc, December 31, 2008), cover price $218.00 | About this edition: "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.
9780471783497 | 5th edition (John Wiley & Sons Inc, March 3, 2008), cover price $65.00
9 other edition(s) in this binding (see all)
Paperback:
9781118158333 | 6 stg edition (John Wiley & Sons Inc, January 18, 2012), cover price $54.00
9780471783503 | 5 stg edition (John Wiley & Sons Inc, March 3, 2008), cover price $52.55
9780471477778 | 4 stg sub edition (John Wiley & Sons Inc, March 18, 2004), cover price $37.65 | About this edition: The introductory bakeshop course is a required part of the culinary arts curriculum.
9780471477815 | 4 pck stu edition (John Wiley & Sons Inc, March 1, 2004), cover price $42.60 | About this edition: A student workbook to accompany the fourth edition of 'Professional Baking,' the classic baker's companion named IACP cookbook winner for best technical/reference in 2002.
9780471306177 | 2 stg edition (John Wiley & Sons Inc, November 1, 1993), cover price $24.15
1 other edition(s) in this binding (see all)
Paperback:
9781780194745 | Southwater Pub, June 7, 2016, cover price $13.99 | About this edition: A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.
Hardcover:
9781621138105, titled "The Everyday Baker: Recipes & Techniques for Foolproof Baking" | Taunton Pr, December 1, 2015, cover price $40.00
Hardcover:
9781455520510 | Grand Central Pub, October 29, 2013, cover price $30.00
Paperback:
9781455520503, titled "The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop" | Gardners Books, November 26, 2015, cover price $24.55
Paperback:
9781583335116 | Avery Pub Group, November 17, 2015, cover price $20.00
Hardcover:
9780062445544, titled "Game of Scones: All Men Must Dine (A Parody)" | Harper Design Intl, November 10, 2015, cover price $16.99
Paperback:
9781465453235 | Dk Pub, November 17, 2015, cover price $19.95
Paperback:
9781616289355 | Weldon Owen, November 17, 2015, cover price $25.00 | About this edition: Baking expertise explained, one step at a time.
9780516595108, titled "El Oso Mas Elegante" | Childrens Pr, August 1, 1989, cover price $30.60 | also contains El Oso Mas Elegante
Hardcover:
9781611802382 | Roost Books, November 3, 2015, cover price $35.00
Hardcover:
9781408862384 | Bloomsbury Pub Plc USA, October 27, 2015, cover price $40.00
Hardcover:
9781455619559 | Pelican Pub Co Inc, October 26, 2015, cover price $26.95 | About this edition: Award-winning recipes that will please families and judges alike!
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