Results for Lisa Linder

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Lisa Linder has written 19 work(s)

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Savour: Salads for All Seasons

By Peter Gordon and Lisa Linder (photographer)

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Hardcover:

9781910254493 | Jacqui Small, April 21, 2016, cover price $35.00

Clean Cakes: Delicious Patisserie Made With Whole, Natural and Nourishing Ingredients and Free from Glutenk Dairy and Sugar

By Henrietta Inman and Lisa Linder (photographer)

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Hardcover:

9781910254387 | Jacqui Small, March 3, 2016, cover price $29.99

Broth: Nature's Cure-all for Health and Nutrition, With Delicious Recipes for Broths, Soups, Stews and Risottos

By Vicki Edgson, Lisa Linder (photographer) and Heather Thomas

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Hardcover:

9781910254486 | Jacqui Small, March 1, 2016, cover price $30.00

Meals for Me: One Core Ingredient - Two Delicious Meals

By Lisa Linder (photographer) and Sam Stern

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Hardcover:

9781849497343 | Quadrille Pub, March 1, 2016, cover price $29.95

The Essence of French Cooking

Product Description: In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world...read more

By Lisa Linder (photographer)

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Hardcover:

9781849496629 | Quadrille Pub, October 6, 2015, cover price $45.00 | About this edition: In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking.

Friends Food Family: Essential Recipes, Tips, and Secrets for the Modern Hostess from LibertyLondonGirl.com

Product Description: This book has been written for the modern cook who doesn't do pointless garnishes or serviette origami, and who likes nothing more than bringing people together around a tableâor a picnic blanketâpreferring to enjoy guests' company rather than sweat away in the kitchen...read more

By Lisa Linder (photographer) and Sasha Wilkins

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Hardcover:

9781849496612 | Quadrille Pub, September 1, 2015, cover price $24.95 | About this edition: This book has been written for the modern cook who doesn't do pointless garnishes or serviette origami, and who likes nothing more than bringing people together around a tableâor a picnic blanketâpreferring to enjoy guests' company rather than sweat away in the kitchen.

Friends Food Family: Essential Recipes, Tips and Secrets for the Modern Hostess, from Liberty London Girl

With tensions continuing to erupt between North and South Korea, Marine Force One is sent in on a recon mission to monitor the situation, but the team soon discovers that North Korea plans to use chemical weapons against the South and become caught in a deadly ambush aimed at hiding the truth. Original.

By Lisa Linder (photographer)

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Paperback:

9780425181522, titled "Marine Force One" | Berkley Pub Group, September 1, 2001, cover price $6.99 | also contains Marine Force One | About this edition: With tensions continuing to build in the Balkans, Marine Force One must determine the validity of rumors indicating that Serbian commander Vuc 'Count Dracula' Dragunovic has obtained advanced antiaircraft weaponry.

Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-iku Way

When one of the Night Angel 9 team is transferred to another station, they discover that their new replacement is an emotionally unstable paramedic who could crack under pressure. Original.

By Lisa Linder (photographer)

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Paperback:

9781849496698 | Quadrille Pub, September 1, 2015, cover price $19.95

9780425181539, titled "Life Flight" | Berkley Pub Group, September 1, 2001, cover price $6.50 | also contains Life Flight | About this edition: When one of the Night Angel 9 team is transferred to another station, they discover that their new replacement is an emotionally unstable paramedic who could crack under pressure.

Pomegranates and Roses: My Persian Family Recipes

Product Description: Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew fruit and grains and had vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran...read more

By Lisa Linder (photographer)

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Paperback:

9781471149269 | Simon & Schuster Ltd, April 23, 2015, cover price $22.00 | About this edition: Ariana's family roots are firmly planted in Persian soil.

Honestly Healthy for Life: Eat With Your Body in Mind, the Alkaline Way - Forever

Product Description: Eating the alkaline way is the easy route to great health and wellbeing. This second book in the HH family offers myriad ideas on how to continue to stick with the alkaline way of eating while living in the real world – one that comes with work, family and friends...read more

By Lisa Linder

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Hardcover:

9781909342446 | Jacqui Small, March 31, 2014, cover price $40.00 | About this edition: Eating the alkaline way is the easy route to great health and wellbeing.

Great Homemade Soups: A Cook's Collection

Product Description: It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us are shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and delicious...read more

By Lisa Linder (photographer)

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Hardcover:

9781909342231 | Jacqui Small, October 1, 2013, cover price $40.00 | About this edition: It is often said that a cook's reputation hinges on the quality of his or her soup.

Honestly Healthy: Eat With Your Body in Mind, the Alkaline Way

Product Description: A clear explanation of alkalizing foods and their healing and preventative properties by a gourmet cook and a nutritional therapistOrganic gourmet vegetarian cook Natasha Corrett and leading nutritional therapist Vicki Edgson combine their expertise in this fully illustrated guide to eating a balanced alkaline diet that keeps the body in mind...read more

By Lisa Linder (photographer)

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Hardcover:

9781906417819 | Aurum Pr Ltd, October 10, 2012, cover price $40.00 | About this edition: A clear explanation of alkalizing foods and their healing and preventative properties by a gourmet cook and a nutritional therapistOrganic gourmet vegetarian cook Natasha Corrett and leading nutritional therapist Vicki Edgson combine their expertise in this fully illustrated guide to eating a balanced alkaline diet that keeps the body in mind.

Christmas Cooking With Kids

By Lisa Linder (photographer) and Annie Rigg

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Hardcover:

9781849750257 | Ryland Peters & Small, September 30, 2010, cover price $19.95

In My Kitchen: Food for Family and Friends

Food--making it, sharing it--has always been a wonderful gift of time and communion between family and friends. So, often, though the demands of life leave little time enthusiasm for cooking. In this lavishly designed, beautifully written cookbook, award-winning food writer Annie Bell shares more than 200 recipes for the simple, sensational dishes she serves to her own family and friends.

By Annie Bell and Lisa Linder (photographer)

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Hardcover:

9781840913552 | Conran Octopus, May 1, 2004, cover price $29.95 | About this edition: Food--making it, sharing it--has always been a wonderful gift of time and communion between family and friends.

Paperback:

9781840915129 | Conran Octopus, May 6, 2008, cover price $19.95

Asian Bites: A Feast of Flavors from Turkey to India to Japan

By Tom Kime and Lisa Linder (photographer)

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Hardcover:

9780756633844 | 1 edition (Dk Pub, February 18, 2008), cover price $20.00

Street Food: Exploring the World's Most Authentic Tastes

A personal odyssey of culinary adventure and discovery offers a close-up look at the cooking traditions, techniques, and dishes of local cultures from every part of the globe and includes more than ninety unique and authentic recipes.

By Tom Kime and Lisa Linder (photographer)

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Hardcover:

9780756628505 | Dk Pub, May 21, 2007, cover price $22.00 | About this edition: A personal odyssey of culinary adventure and discovery offers a close-up look at the cooking traditions, techniques, and dishes of local cultures from every part of the globe and includes more than ninety unique and authentic recipes.

Balancing Flavors East & West

A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes--hot, sweet, salty, and sour--and reflect the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.

By Tom Kime and Lisa Linder (photographer)

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Hardcover:

9780756623487 | Dk Pub, September 18, 2006, cover price $30.00 | About this edition: A tantalizing new cookbook brings together 150 tempting recipes for every occasion that feature dishes that emphasize the four main tastes--hot, sweet, salty, and sour--and reflect the fresh flavors, vibrant colors, and contrasting textures of seasonal produce with an Asian and South American influence.

Sweet Alternative

Product Description: 100 recipes for those on a restricted diet. Sweet Alternative has substitute choices for those who must give up dairy, gluten or soy, without compromising on taste. Using years of research and recipe testing, Ariana Bundy provides 100 mouth-watering cookies, muffins, cakes, ice creams and other irresistible treats all made without dairy, gluten or soy...read more

By Ariana Bundy and Lisa Linder (photographer)

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Paperback:

9781552857427 | Whitecap Books Ltd, March 4, 2006, cover price $29.95 | About this edition: 100 recipes for those on a restricted diet.

Cigar Cool: Cigars : People, Places, and Pleasure

By Jonathan Futrell and Lisa Linder

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Hardcover:

9781841003146 | Quadrillion Pub, November 1, 1999, cover price $19.99

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