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Gluten-free Baking
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Bibliographic Detail
Publisher Companys Coming Pub Ltd
Publication date October 15, 2015
Pages 20
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781772070088
ISBN-10 1772070084
Dimensions 0 by 6 by 9 in.
Original list price $19.99
Summaries and Reviews
Amazon.com description: Product Description: Living gluten-free isn't as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!

This volume takes all of Ted Wolff's recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.

Editions
Paperback
Book cover for 9781772070088 Book cover for 9781897477854
 
2 edition from Companys Coming Pub Ltd (January 1, 2016)
9781988133027 | details & prices | 20 pages | 6.75 × 9.25 × 1.00 in. | 0.80 lbs | List price $19.99
The price comparison is for this edition
from Companys Coming Pub Ltd (October 15, 2015)
9781772070088 | details & prices | 20 pages | List price $19.99
About: Living gluten-free isn't as hard as one might think.
from Companys Coming Pub Ltd (January 6, 2012)
9781897477854 | details & prices | 160 pages | 9.00 × 10.25 × 0.75 in. | 1.22 lbs | List price $25.99
About: You've asked and we've listened, finally, a gluten-free cookbook from Company's Coming!

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