Results for Steven Wheeler

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Steven Wheeler has written 30 work(s)

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Book of Cheesecakes

Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

By Steven Wheeler

See complete details on each edition (2 editions listed)

Hardcover:

9780788191862 | Diane Pub Co, March 1, 1988, cover price $15.00

Paperback:

9780895866684, titled "The Book of Cheesecakes" | Hp Books, July 1, 1988, cover price $12.00 | About this edition: Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

20-Minute Cookbook: 50 Delicious, Quick and Healthy Recipes

More than fifty quick and tempting recipes are accompanied by step-by-step photographs, and include such options as Garlic Mushrooms, French Onion Soup, Grilled Chicken with Salsa, and Speedy Chocolate Mousse.

By Steven Wheeler

See complete details on each edition (1 edition listed)

Hardcover:

9780831780548 | Smithmark Pub, February 1, 1995, cover price $9.98 | About this edition: More than fifty quick and tempting recipes are accompanied by step-by-step photographs, and include such options as Garlic Mushrooms, French Onion Soup, Grilled Chicken with Salsa, and Speedy Chocolate Mousse.

A Taste of the East: 200 Step-By-Step Recipes With over 1,000 Photographs

Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.

By Rafi Fernandez, Deh-Ta Hsiung and Steven Wheeler

See complete details on each edition (1 edition listed)

Hardcover:

9780831727437 | Reprint edition (Smithmark Pub, March 1, 1995), cover price $19.98 | About this edition: Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.

Chocolate Heaven

By Steven Wheeler

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Hardcover:

9780847818969 | Rizzoli Intl Pubns, June 1, 1995, cover price $12.95

Step-By-Step 50 Spectacular Salads

Fifty tasty, easy-to-follow recipes demonstrate the versatility of salads and include such dishes as Caesar Salad, Apple Coleslaw, Millionaire's Lobster Salad, and a whole range of delicious fare.

By Steven Wheeler

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Hardcover:

9780831765163 | Smithmark Pub, June 1, 1995, cover price $9.98 | About this edition: Fifty tasty, easy-to-follow recipes demonstrate the versatility of salads and include such dishes as Caesar Salad, Apple Coleslaw, Millionaire's Lobster Salad, and a whole range of delicious fare.

The Ultimate Mushroom Book: The Complete Guide to Identifying, Picking and Using Mushrooms-A Photographic A-Z of Types and 100 Original Recipes

By Peter Jordan and Steven Wheeler

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Hardcover:

9780831730802 | Reprint edition (Smithmark Pub, August 1, 1995), cover price $19.98

Taste of Asia/Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.

By Edward Allwright (photographer) and Steven Wheeler

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Hardcover:

9780831708016 | Reprint edition (Smithmark Pub, August 1, 1995), cover price $12.98 | About this edition: Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.

Mushroom Magic: 100 Fabulous Fungi Feasts and Marvelous Mushroom Meals

Demonstrates the full versatility of the mushroom, introducing more than thirty varieties while providing information on cultivating, drying, and preparing mushrooms for a wealth of vegetarian and non-vegetarian dishes.

By Peter Jordan and Steven Wheeler

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Hardcover:

9780831773236 | Smithmark Pub, August 1, 1996, cover price $14.98 | About this edition: Gathers recipes made with wild mushrooms, including French onion and morel soup, spinach with wild mushroom souffle, and mushroom picker's omelet

Pasta & Pizza Presto: Step-By-Step

By Maxine Clark, Shirley Gill, Sue Maggs, Annie Nichols and Steven Wheeler

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Paperback:

9781859672792 | Lorenz Books, October 1, 1996, cover price $16.95

Hardly in the Kitchen: Real Meals in 20 Minutes - 100 Recipes for the Busy Food Lover

Product Description: Wheeler presents 100 recipes for dishes that can be prepared in 20 minutes or less, including whole menu suggestions that can be put together in the same amount of time. Time-saving hints, cook''s tips and suggestions for var iations are also included. '

By Matthew Drennan and Steven Wheeler

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Paperback:

9781859674246 | Lorenz Books, December 1, 1997, cover price $16.95 | About this edition: Wheeler presents 100 recipes for dishes that can be prepared in 20 minutes or less, including whole menu suggestions that can be put together in the same amount of time.

20-Minute Cookbook

By Steven Wheeler

See complete details on each edition (1 edition listed)

Paperback:

9781859676967 | Lorenz Books, September 1, 1998, cover price $12.95

Channel Champions: How Leading Companies Build New Strategies to Serve Customers

(view table of contents)

By Evan Hirsh and Steven Wheeler

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Hardcover:

9780787950347 | Jossey-Bass Inc Pub, September 24, 1999, cover price $45.00

Cooking With Mushrooms

Product Description: This book presents an exciting and original collection of delicious dishes using mushrooms and fungi of all types. (view table of contents, read Amazon.com's description)

By Steven Wheeler

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Paperback:

9780754803065 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: This book presents an exciting and original collection of delicious dishes using mushrooms and fungi of all types.

Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals

Product Description: Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe. (view table of contents, read Amazon.com's description)

By Peter Jordan and Steven Wheeler

See complete details on each edition (1 edition listed)

Paperback:

9780754804482 | Lorenz Books, March 1, 2000, cover price $14.95 | About this edition: Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full.

Best-Ever Salads: The Definitive Cook's Collection : 200 Mouthwatering Recipes

Product Description: A definitive cook's collection of over 200 mouthwatering step-by-step recipes to create a salad for every season. With the recipes in this book you can expand your salad repertoire beyond all recognition. (view table of contents, read Amazon.com's description)

By Steven Wheeler

See complete details on each edition (1 edition listed)

Hardcover:

9781859679197 | Lorenz Books, May 1, 2000, cover price $35.00 | About this edition: A definitive cook's collection of over 200 mouthwatering step-by-step recipes to create a salad for every season.

Touring Lower Manhattan: 3 Walks in New York's Historic Downtown

Product Description: Three Walks in New York's Historic Downtown (view table of contents, read Amazon.com's description)

By Andrew S. Dolkart and Steven Wheeler

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Paperback:

9780964706149 | New York Landmarks Conservancy, July 1, 2000, cover price $12.00 | About this edition: Three Walks in New York's Historic Downtown

The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking With Mushrooms

Product Description: The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots (view table of contents, read Amazon.com's description)

By Peter Jordan and Steven Wheeler

See complete details on each edition (1 edition listed)

Paperback:

9781842152430 | Southwater Pub, September 1, 2000, cover price $19.95 | About this edition: The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots

Pan to Plate in an Instant

Product Description: Fifty irresistibly delicious dishes that can be prepared in twenty minutes or less, from appetizers to main courses to desserts. (view table of contents, read Amazon.com's description)

By James Duncan (photographer) and Steven Wheeler

See complete details on each edition (1 edition listed)

Hardcover:

9781842153437 | Southwater Pub, March 1, 2001, cover price $12.95 | About this edition: Fifty irresistibly delicious dishes that can be prepared in twenty minutes or less, from appetizers to main courses to desserts.

Salad!: The Definitive Cook's Collection of over 200 Mouth-Watering, Step-By-Step Recipes

(view table of contents)

By Steven Wheeler

See complete details on each edition (1 edition listed)

Paperback:

9781842154861 | Southwater Pub, April 1, 2001, cover price $19.95

Peter Jordan's Wild Mushroom Bible

Product Description: Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs. Learn to identify, collect, store and enjoy mushrooms in everything from dessert to main course.

By Peter Jordan and Steven Wheeler

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Hardcover:

9780754810667 | Lorenz Books, October 1, 2002, cover price $35.00 | About this edition: Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.

Quick Cook: Tempting Dishes Served Up in a Trice

Product Description: The fast pace of today's society means that we have less time to spend on creating gormet meals. With this book you can create those meals with ease in 20 minutes or less.

By Matthew Drennan and Steven Wheeler

See complete details on each edition (1 edition listed)

Paperback:

9781842156803 | Southwater Pub, July 1, 2003, cover price $19.99 | About this edition: The fast pace of today's society means that we have less time to spend on creating gormet meals.

Mushroom Feasts: 100 Fabulous Dishes Making the Most of Wild and Bought Mushrooms

By Steven Wheeler

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Paperback:

9781842158357 | Southwater Pub, December 1, 2003, cover price $15.99

The Complete Book of Mushrooms: An Illustrated encyclopedia of Edible Mushrooms and Over 100 Delicious Ways to Cook Them, With over 800 Colour Photographs

Product Description: Essential techniques and imaginative ideas for drying and preserving mushrooms.

By Peter Jordan, Geoffrey Kibby (collaborator) and Steven Wheeler

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Paperback:

9780754815679 | Lorenz Books, September 30, 2005, cover price $19.99 | About this edition: Essential techniques and imaginative ideas for drying and preserving mushrooms.

Fire and Spice

Product Description: The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.

By Steven Wheeler

See complete details on each edition (1 edition listed)

Hardcover:

9781843098812 | Hermes House, June 1, 2006, cover price $14.95 | About this edition: The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.

The Salad Book: Over 200 Delicious Salad Ideas for Hot and Cold Lunches, Suppers, Picmics, Family Meals and Entertaining, All Shown Step-by-step and With 800 Fabulous

Provides an introduction to the basics of salad ingredients and includes recipes for more than eight hundred salads.

By Steven Wheeler (editor)

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Paperback:

9781844762583 | Southwater Pub, September 30, 2006, cover price $18.99 | About this edition: Provides an introduction to the basics of salad ingredients and includes recipes for more than eight hundred salads.

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