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Shirley Gill has written 11 work(s)
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Hardcover:
9780754827405 | Lorenz Books, December 7, 2013, cover price $13.99 | About this edition: 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time.
Paperback:
9781842156599 | Southwater Pub, November 1, 2002, cover price $19.99 | About this edition: When your cooking has to be fast and furious, this book will supply the inspiration -- all you need is a wok!
Paperback:
9781842152379 | Southwater Pub, August 1, 2000, cover price $14.95 | About this edition: A superb collection of seasonal recipes that makes the most of fresh ingredients at their very best--throughout the year.
Product Description: Loved by adults and children alike, pizzas are now widely available fresh or frozen, but even the best ready-made pizzas from the supermarket fade into insignificance when compared to the delicious fresh pizzas you can make at home...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781842151433 | Southwater Pub, June 1, 2000, cover price $12.95 | About this edition: Loved by adults and children alike, pizzas are now widely available fresh or frozen, but even the best ready-made pizzas from the supermarket fade into insignificance when compared to the delicious fresh pizzas you can make at home.
Paperback:
9781859674857 | Lorenz Books, May 1, 1997, cover price $16.95
Paperback:
9781859674802 | Lorenz Books, February 1, 1997, cover price $16.95 | About this edition: The easy-to-follow step-by-step format shows you how to whip up 100 fast and delicious dishes in virtually no time.
Paperback:
9781859672792 | Lorenz Books, October 1, 1996, cover price $16.95
Hardcover:
9780765197511 | Smithmark Pub, July 1, 1996, cover price $9.98 | About this edition: Book by Gill, Shirley
Hardcover:
9780831779115 | Smithmark Pub, August 1, 1995, cover price $9.98
Hardcover:
9780831756550 | Reprint edition (Smithmark Pub, December 1, 1994), cover price $15.98 | About this edition: Divided into chapters by season, and featuring soups, appetizers, main dishes, and desserts with easy-to-find ingredients, a unique cookbook includes Tomato Risotto for Spring, Seafood Saute for Summer, Warm Autumn Compote for Fall, and Broccoli Soup for Winter.
Hardcover:
9780943231662 | Howell Pr, September 1, 1994, cover price $10.95 | About this edition: This edition is a must-have for cooks who are searching for variations on a tried-and-true theme.
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