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Shirley Gill has written 11 work(s)
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Cover for 9780754827405 Cover for 9781842156599 Cover for 9781842152379 Cover for 9781842151433 Cover for 9781859674857 Cover for 9781859674802 Cover for 9781859672792 Cover for 9780765197511 Cover for 9780831779115 Cover for 9780831756550 Cover for 9780943231662
cover image for 9780754827405
Product Description: 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. Includes how to make pizza bases, all the classics, vegetarian pizzas, party pizzas, and Italian breads.

Hardcover:

9780754827405 | Lorenz Books, December 7, 2013, cover price $13.99 | About this edition: 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time.

cover image for 9781842156599
Product Description: When your cooking has to be fast and furious, this book will supply the inspiration -- all you need is a wok!

Paperback:

9781842156599 | Southwater Pub, November 1, 2002, cover price $19.99 | About this edition: When your cooking has to be fast and furious, this book will supply the inspiration -- all you need is a wok!

cover image for 9781842152379
Product Description: A superb collection of seasonal recipes that makes the most of fresh ingredients at their very best--throughout the year.

Paperback:

9781842152379 | Southwater Pub, August 1, 2000, cover price $14.95 | About this edition: A superb collection of seasonal recipes that makes the most of fresh ingredients at their very best--throughout the year.

cover image for 9781842151433
Product Description: Loved by adults and children alike, pizzas are now widely available fresh or frozen, but even the best ready-made pizzas from the supermarket fade into insignificance when compared to the delicious fresh pizzas you can make at home...read more (view table of contents, read Amazon.com's description)
By Karl Adamson (photographer) and Shirley Gill

Hardcover:

9781842151433 | Southwater Pub, June 1, 2000, cover price $12.95 | About this edition: Loved by adults and children alike, pizzas are now widely available fresh or frozen, but even the best ready-made pizzas from the supermarket fade into insignificance when compared to the delicious fresh pizzas you can make at home.

cover image for 9781859674802
Product Description: The easy-to-follow step-by-step format shows you how to whip up 100 fast and delicious dishes in virtually no time. With a wok and some inspiration you can create sizzling appetizers, snacks, family meals and sumptuous suppers.

Paperback:

9781859674802 | Lorenz Books, February 1, 1997, cover price $16.95 | About this edition: The easy-to-follow step-by-step format shows you how to whip up 100 fast and delicious dishes in virtually no time.

cover image for 9780765197511
Product Description: Book by Gill, Shirley
By Shirley Gill and Amanda Heywood (photographer)

Hardcover:

9780765197511 | Smithmark Pub, July 1, 1996, cover price $9.98 | About this edition: Book by Gill, Shirley

cover image for 9780831779115
By Karl Adamson (photographer) and Shirley Gill

Hardcover:

9780831779115 | Smithmark Pub, August 1, 1995, cover price $9.98

cover image for 9780831756550
Divided into chapters by season, and featuring soups, appetizers, main dishes, and desserts with easy-to-find ingredients, a unique cookbook includes Tomato Risotto for Spring, Seafood Saute for Summer, Warm Autumn Compote for Fall, and Broccoli Soup for Winter.

Hardcover:

9780831756550 | Reprint edition (Smithmark Pub, December 1, 1994), cover price $15.98 | About this edition: Divided into chapters by season, and featuring soups, appetizers, main dishes, and desserts with easy-to-find ingredients, a unique cookbook includes Tomato Risotto for Spring, Seafood Saute for Summer, Warm Autumn Compote for Fall, and Broccoli Soup for Winter.

cover image for 9780943231662
Product Description: This edition is a must-have for cooks who are searching for variations on a tried-and-true theme. Sauces range from simple garlic and olive oil to more complicated ones involving meats and seafood.

Hardcover:

9780943231662 | Howell Pr, September 1, 1994, cover price $10.95 | About this edition: This edition is a must-have for cooks who are searching for variations on a tried-and-true theme.

displaying 1 to 11 | at end